Recipes
May 2, 2022
When it comes to spicy chicken, Nashville hot chicken is king. This chicken is defined by bringing the heat, that’s to the spice in the brine, the seasoning, the breading and the spicy oil drizzled over the top of the finished chicken. Nashville hot chicken is traditionally served with white bread and pickles, but its also pretty common to see it served as a complete chicken sandwich.
March 15, 2022
Even the best pulled pork deserves to be served with a sweet, tangy and flavorful barbecue sauce. Unlike traditional sauces, hog sauce is much thinner and is intended to be mixed through the pork meat
January 19, 2022
Beef cheeks are highly marbled and massively flavorful. When treated right they will be one of the most tender, juicy, and delicious cuts of beef you will ever experience.
January 16, 2022
Birria is traditionally made from goat meat and a chili pepper-based sauce. This recipe strays a little from the traditional, being made from beef chuck roast instead of goat.
January 16, 2022
Salsa Verde is a green salsa made with Tomatillos. If you are unfamiliar with them, they are similar to green tomatoes, however, they are sourer and are their own vegetable. You can find Tamatillo's at your local Mexican grocer or well-stocked supermarket.
January 16, 2022
Low and slow, smoked lamb, definitely makes me feel like I am home again. Whenever I get a little home sick, a delicious, juicy and flavorful leg of lamb is always my go to.
January 16, 2022
Crispy bacon, smoky sausage, cream cheese and crushed pineapple make this little starter a real crowd favorite.
January 15, 2022
This All Purpose rub has all the elements you want in a rub. It's spicy, earthy and helps to enhance the flavor of the meat, without covering it up.
January 12, 2022
When it comes to making juicy pork, one of my favorite tricks is brining. Brining involves adding salt and other flavors into the meat, building flavor, and allowing the meat to collect more moisture. This in turn leaves us with a juicy, moist, and delicious product.
