Recipes
January 16, 2022
Salsa Verde is a green salsa made with Tomatillos. If you are unfamiliar with them, they are similar to green tomatoes, however, they are sourer and are their own vegetable. You can find Tamatillo's at your local Mexican grocer or well-stocked supermarket.
January 16, 2022
Low and slow, smoked lamb, definitely makes me feel like I am home again. Whenever I get a little home sick, a delicious, juicy and flavorful leg of lamb is always my go to.
January 16, 2022
Crispy bacon, smoky sausage, cream cheese and crushed pineapple make this little starter a real crowd favorite.
January 15, 2022
This All Purpose rub has all the elements you want in a rub. It's spicy, earthy and helps to enhance the flavor of the meat, without covering it up.
January 12, 2022
When it comes to making juicy pork, one of my favorite tricks is brining. Brining involves adding salt and other flavors into the meat, building flavor, and allowing the meat to collect more moisture. This in turn leaves us with a juicy, moist, and delicious product.
January 11, 2022
I don't know about you, but in my experience, there isn't many better sides to serve with pulled pork, than a creamy, tangy and sweet coleslaw. This recipe takes it to a different place with the addition of grated apple in the slaw. It adds an extra element of sweetness that really elevates the dish
January 11, 2022
Carolina Gold is a mustard based barbecue sauce, that brings together just the right amount of tang and sweetness, with a little bit of heat. It is super simple to make, but don't let that fool you. This sauce is a great way to really pump up the flavors at your next barbecue.
January 9, 2022
The best part about this recipe is that it takes traditional bacon to the next level, by infusing it with maple throughout the curing process. The extra flavor makes this bacon sweet, complex and more delicious than you can imagine-And the best part? Pound for pound, you cant beat the price!
January 7, 2022
Brines are primarily designed to maintain the moisture inside the meat, by using salt to hold on to the liquid. This is great on its own, but the addition of adding sugar, apple juice, fresh onions, and other spices in this recipe, allows this brine to really ramp up the flavor and complexity of your cooking.
