Our philosophy on barbecue
At Auspitmasters, we’re passionate about barbecue and the power it has of bringing people together. From the delicious aromas wandering across your fence to your neighbor's yard, to sending your guests home each with a Tupperware full of leftovers. Here you’ll discover recipes, techniques and tips to help you improve your skills and take you from barbecue enthusiast to pitmaster.
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El Chupacabra Rub
$15.00Pigasus Rub
$15.00Flabby Phoenix Rub
$15.00
Recent Posts
September 9, 2022
Baked beans are one of the staples of low and slow barbecue side dishes. Here is our simple Baked beans recipe perfect as a side dish for any barbecue.
September 6, 2022
Smoked Short ribs are one of those uniquely delicious proteins that you can never really appreciate until you have found someone that does them well. When done poorly, they are roast beef. When done well, they are life changing. This recipe will show you the exact step by step instructions on how to smoke amazing beef short ribs.
September 5, 2022
Duck has to be one of my favorite meats and when smoked, it’s even better! Duck has a much gamier flavor than chicken and is a lot more similar to red meat than white (you can even eat it medium rare!) This recipe is full of flavor, with the sweetness of the honey, the contrasting saltiness and deep umami that comes from the Soy Sauce.
August 29, 2022
One of my favorite things about barbecue is that it doesn’t need to be complicated. Traditionally, barbecue is made from the cheaper, less desirable cuts of meat and its through smoking low and slow, the meat becomes so incredible. That is one of the reasons why I love this recipe. It is truly about as basic as you can get and is still so delicious.
August 16, 2022
Where I come from, Pellet Smokers are on the pricier side of things, so they are far less common than they are in the US. Because of this, I learnt how to smoke low and slow using just charcoal and adding wood chunks for smoke.
This is why I was so interested to try out the new Monument Grills Pellet Smoker and share my review
July 24, 2022
Turkey is so much more versatile than many people believe and can be cooked in so many exciting ways. This recipe focuses on pulled turkey, tossed with an incredible Chipotle barbecue sauce. The turkey can be eaten just like that, but really explodes with flavor when served with some salsa verde, corn salsa and crunchy tostadas.
