Chicken and Poultry
January 11, 2024
Smoked chicken wings with Lexington Red sauce is the perfect balance of sweet, tangy and smokey. Smoke these at your next cook out or tailgate and your guests will be begging for more.
December 26, 2022
These cupcakes aren't just a delicious way to use your left overs during the holidays, but are totally incredible in their own right. Think of them almost like a little mini quiche, but so much better.
December 26, 2022
If you aren't overly familiar with leeks, they are kind of like a combination between onions and cabbage. It's sweet like fried cabbage, but has a very subtle oniony flavor. This dish pairs the leek with poultry for a subtle umami flavor and bacon for that hit of salty, fattiness that makes it pop. Wrap that all up in crispy pastry-You are in business!
December 26, 2022
A Hot Brown, is one of those dishes that really has no business being as incredible as they are. They are a simple open faced sandwich with sliced turkey and gravy.
November 30, 2022
You don't need to spend much time in the barbecue world, to hear about Alabama White BBQ sauce. This sauce is used as a brine, as a marinade and as a dip. Here is my version of smoked chicken with Alabama White.
November 26, 2022
The Monte Cristo Sandwich is the greatest version of a ham and cheese sandwich you have ever encountered. This sandwich is not just an amazing way to use leftovers, but is truly worth cooking the turkey and ham just for this recipe.
November 25, 2022
Buffalo chicken dip brings together all of the best parts of the classic buffalo style hot wing, but in a creamy, dip form that makes you wonder why the wings ever take centre stage!
November 6, 2022
This recipe is definitely one of my new favorites and combines the rich, earthy flavors of turkey with punchy, bright, vibrant flavors you find in Thai style cuisine.
July 24, 2022
Turkey is so much more versatile than many people believe and can be cooked in so many exciting ways. This recipe focuses on pulled turkey, tossed with an incredible Chipotle barbecue sauce. The turkey can be eaten just like that, but really explodes with flavor when served with some salsa verde, corn salsa and crunchy tostadas.
