Chicken and Poultry

July 24, 2022

Pulled Turkey Tostadas

Turkey is so much more versatile than many people believe and can be cooked in so many exciting ways. This recipe focuses on pulled turkey, tossed with an incredible Chipotle barbecue sauce. The turkey can be eaten just like that, but really explodes with flavor when served with some salsa verde, corn salsa and crunchy tostadas.
July 18, 2022

Mojo Chicken

Osso Bucco is characterized by simple ingredients that are slow cooked together until they become a powerful and complex mix of flavors. Traditionally this recipe is made with veal shanks, but for mine I used ox tails as I really like the texture of them when cooked and where I live, they are often much easier to find.
June 26, 2022

Turkey Burnt Ends

Turkey Burnt ends, are your newest favorite recipe, that you didn’t know you had. They are tender, textured and are the perfect combo of sweet, with a kick of spice at the end
June 12, 2022

Whole Smoked Turkey

Great turkey has two key elements. It needs to have crisp, caramel colored skin and be tender and moist on the inside. This recipe works on focusing on both of these key areas and is going to be the juiciest and most delicious turkey you have ever experienced-Any time of the year.
June 8, 2022

Smoked Chicken Cutlet Sandwich

An Italian Chicken cutlet is a simple, thin cut of chicken breast, breaded and deep fried. Usually the cutlet is served with red sauce on a sandwich and some other simple ingredients. For this recipe, I switched things up a bit by smoking the breast prior to deep frying and by replacing the familiar red sauce with a ketchup based barbecue sauce.
May 12, 2022

Filipino Style Chicken Skewers

A couple of weeks ago I saw an incredible recipe for these Filipino style chicken skewers by @tfti.bbq on Instagram and I absolutely had to try them. The color alone looks amazing, but the taste is totally life changing!
May 2, 2022

Smoked Nashville Hot Chicken

When it comes to spicy chicken, Nashville hot chicken is king. This chicken is defined by bringing the heat, that’s to the spice in the brine, the seasoning, the breading and the spicy oil drizzled over the top of the finished chicken. Nashville hot chicken is traditionally served with white bread and pickles, but its also pretty common to see it served as a complete chicken sandwich.
January 7, 2022

The last poultry brine you will ever need

Brines are primarily designed to maintain the moisture inside the meat, by using salt to hold on to the liquid. This is great on its own, but the addition of adding sugar, apple juice, fresh onions, and other spices in this recipe, allows this brine to really ramp up the flavor and complexity of your cooking.
January 5, 2022

Korean Style Chicken Wings

Korean barbecue is probably one of the most prevalent barbecue cuisines around and once you have tried it, it's easy to understand why. These Korean-style wings are marinated with a variety of unique and traditional flavors that when paired with sweet smoke like cherry or apple, make an amazing addition to your next barbecue.

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