What's new?

August 16, 2022

Monument Grills 86030 26 Inch wood Pellet Grill & Smoker Review

Where I come from, Pellet Smokers are on the pricier side of things, so they are far less common than they are in the US. Because of this, I learnt how to smoke low and slow using just charcoal and adding wood chunks for smoke. This is why I was so interested to try out the new Monument Grills Pellet Smoker and share my review
January 19, 2022

What’s the point of resting meat?

When you place your meat down on a hot surface like a skillet or in a hot environment like a smoker, the fibers of the meat tighten and the moisture inside the meat begins to be forced out. Without resting, all of that moisture is lost!
January 12, 2022

The Science of Brining

Brining works by the interaction of salt and liquid. As the salt gets inside the muscle fibers of the meat, it holds on to liquid. During the cooking process, your meat will always lose moisture and brining is a great way to maintain it.
April 28, 2020

Neanderthal Fire Company

BBQ accessories to satisfy the cave man in all of us.
February 6, 2020

The Tongs – Custom Tongs

These custom tongs from The Tongs Australia, is my favourite new product that I didn't know I always needed!

Buy our products



BUY ONLINE

Ready to take your BBQ to the next level? Grab your copy of Ten ways to IMMEDIATELY improve your low and slow BBQ below.