Making your own corned beef requires a bit of preparation and patience, but it is totally worth it. The finished product is the best combination of sweet, spicy and salty, that will transform the way you think about corned beef forever.
Smoked wings are always on my list when it comes to cooking for a crowd. Here is my recipe for a simple, but super delicious chicken wing, smoked on the new Asmoke Essentials Pellet Grill.
This recipe is a play on two Cuban sandwiches- the Cubano and the Pan Con Bistec. While it is inspired by these sandwiches, it loses some of it’s traditional elements by replacing the Pan Cubano (Cuban sandwich bread) with Ciabatta.
Is cooking Thanksgiving dinner, always a drag? Want to enjoy the preparation, not just the final meal? The best way to make cooking more enjoyable and more fun this Thanksgiving, is to have the right tool, for the right job.
Thanksgiving can be one of the most challenging meals of the year. The stakes are high, there are lots of mouths to feed and everything needs to be finished at just the right time. Luckily, Wild Fork Foods makes it easy. In this post, I run through all of the recipes you need, to have an amazing Thanksgiving meal with your family-without all the hard work.
Osso Bucco—this is one of those dishes that reminds you why simplicity can be so satisfying. It's not about showing off, it's about taking basic, humble ingredients and turning them into something that blows your mind.
Competition BBQ is a very different animal than backyard style barbecue. If you want to do well at your first BBQ competition, this article has some info that can help.