Recipes
August 29, 2021
S'mores pie is a fun riff, on a classic outdoor dessert. Give this recipe a crack, the next time you have guests over and solidify your position as master of the smoker.
July 19, 2021
If you want to do something a little different for dinner and take your chicken to the next level, this is the recipe for you! Cooked on the Nomad Grill, this recipe is easy to cook while camping or any time on the go.
February 1, 2021
There is something about the combination of salty, sweet, umami and spice that makes these burnt ends so incredible. They are truly an example of balancing flavours.
January 20, 2021
Bone marrow is seriously one of the most underrated things to smoke. It is cheap, easy to cook and seriously delicious. Marrow is often called the butter of the gods and after you try it, you will definitely understand where the name comes from. It is creamy, fatty and packed with beef flavour.
January 5, 2021
January 3, 2021
Pastrami has a history going back to the 1800's and has so many different ways that people like to make it. Pastrami
is often made of beef brisket and usually includes some combination of both smoking and steaming until the meat is
tender, juicy and packed with flavour
December 23, 2020
Reverse searing is the perfect way to make sure your meat is juicy, tender and has that incredible wall to wall pink throughout.
November 29, 2020
