Recipes
January 5, 2021
January 3, 2021
Pastrami has a history going back to the 1800's and has so many different ways that people like to make it. Pastrami
is often made of beef brisket and usually includes some combination of both smoking and steaming until the meat is
tender, juicy and packed with flavour
December 23, 2020
Reverse searing is the perfect way to make sure your meat is juicy, tender and has that incredible wall to wall pink throughout.
November 29, 2020
April 24, 2020
Cubanos are an incredible twist on the humble ham and cheese sandwich, made with some incredible flavours!
November 30, 2019
Mac and cheese is one of those sides that goes well with just about anything. Its cheesy, gooey and salty and is always a crowd favourite.
September 26, 2017
Jerky is one of my favourite things, but unfortunately is so expensive to buy, it makes it hard to eat as often as I want.
This recipe is a saving grace.
September 26, 2017
Pork butt is about the easiest thing for someone to start learning how to smoke with. They are big, can take lots of smoke and are very forgiving of a variety of sins. Pork butt is actually the shoulder of the animal and when cooked low and slow, produces a juicy, smokey and delicious product. For this recipe, I have included a homemade rub, but realistically you could use just about any rub you like.
