September 9, 2022

Smoked Baked Beans Recipe

Baked beans are one of the staples of low and slow barbecue side dishes. Here is our simple Baked beans recipe perfect as a side dish for any barbecue.
September 6, 2022

Smoked Beef Short Ribs

Smoked Short ribs are one of those uniquely delicious proteins that you can never really appreciate until you have found someone that does them well. When done poorly, they are roast beef. When done well, they are life changing. This recipe will show you the exact step by step instructions on how to smoke amazing beef short ribs.
June 28, 2022

Ox Tail Osso Bucco

Osso Bucco is characterized by simple ingredients that are slow cooked together until they become a powerful and complex mix of flavors. Traditionally this recipe is made with veal shanks, but for mine I used ox tails as I really like the texture of them when cooked and where I live, they are often much easier to find.
June 8, 2022

Homemade Sausage, Breakfast Sandwich

If you have never made your own sausage at home, you are missing out! This recipe makes a sweet sausage, with a little bit of a spice kick that is perfect in this Breakfast Sandwich.
June 8, 2022

Steak Sandwich with Asparagus Fries

Steak sandwiches can include just about anything, but for me it must have 3 main ingredients. Arugula, a good grainy and slightly spicy mustard, and of course-Amazing steak.
January 19, 2022

Smoked Beef Cheeks

Beef cheeks are highly marbled and massively flavorful. When treated right they will be one of the most tender, juicy, and delicious cuts of beef you will ever experience.
January 16, 2022

Smoked Beef Birria Taco’s

Birria is traditionally made from goat meat and a chili pepper-based sauce. This recipe strays a little from the traditional, being made from beef chuck roast instead of goat.
January 1, 2022

Reverse Seared Prime Rib

If you have ever tried reverse seared steak, you know that the technique makes the juiciest, tastiest and best steak possible. What you may not have tried however, is different styles of searing, which is where this recipe really comes to it's own.
February 1, 2021

Burnt Ends

There is something about the combination of salty, sweet, umami and spice that makes these burnt ends so incredible. They are truly an example of balancing flavours.

Ready to take your BBQ to the next level? Grab your copy of Ten ways to IMMEDIATELY improve your low and slow BBQ below.