November 1, 2024

Thanksgiving made easy with Wild Fork Foods

Thanksgiving can be one of the most challenging meals of the year. The stakes are high, there are lots of mouths to feed and everything needs to be finished at just the right time. Luckily, Wild Fork Foods makes it easy. In this post, I run through all of the recipes you need, to have an amazing Thanksgiving meal with your family-without all the hard work.
October 18, 2024

Osso Bucco with Wild Fork Foods

Osso Bucco—this is one of those dishes that reminds you why simplicity can be so satisfying. It's not about showing off, it's about taking basic, humble ingredients and turning them into something that blows your mind.
August 27, 2024

Easy Summer BBQ Recipes with Wild Fork Foods

Summer is the best time to share great times and great food with your friends and family-and it's made even better and much easier, with the help of Wild Fork Foods.
July 14, 2024

Italian Beef Sandwich

The Italian beef sandwich—a true icon of Chicago's street food scene, born from Italian culinary roots but unmistakably American in its brashness. Picture this: shredded roast beef, piled high on a crusty Italian roll. It's a symphony of flavors—garlic, oregano, and pepper infusing every bite with a robust, meaty essence.
March 10, 2024

Taco Recipes

When it comes to Taco's, the options are limited only by your imagination. This list includes some of my favorite Taco recipes.
March 10, 2024

Smoked Birria Tacos

For some reason, Birria never made it’s way to New Zealand, so it wasn’t something I enjoyed growing up. It wasn’t until I moved to the US, that Birria became something I looked forward to, and now it’s one of my regular choices when eating out at a spot that makes authentic Mexican food.
March 10, 2024

Carne Asada Tacos

Carne Asada is one of my favorite things and so I worked on a recipe for a long time, until I had, what in my mind-is the ultimate Carne Asada recipe.
May 11, 2023

Tri-tip cooked like a Brisket (Trisket)

The reason that Tri-tip responds well to being cooked like brisket, is that the additional cooking time allows the meat fibers to break down slowly, resulting in a tender and juicy texture. It also allows the flavors to develop over time, resulting in a rich and flavorful dish.
May 7, 2023

Reverse Seared Tri-tip

For this recipe, we will be cooking Tri-tip using the reverse sear method. This means we will follow a simple three-step process. We start by smoking the tri-tip until it hits the desired internal temperature, next, we allow it to rest for about 20 minutes and then third, we sear it quickly on all sides.

Ready to take your BBQ to the next level? Grab your copy of Ten ways to IMMEDIATELY improve your low and slow BBQ below.