Recipes

January 11, 2022

Apple Coleslaw

I don't know about you, but in my experience, there isn't many better sides to serve with pulled pork, than a creamy, tangy and sweet coleslaw. This recipe takes it to a different place with the addition of grated apple in the slaw. It adds an extra element of sweetness that really elevates the dish
January 11, 2022

Carolina Gold sauce

Carolina Gold is a mustard based barbecue sauce, that brings together just the right amount of tang and sweetness, with a little bit of heat. It is super simple to make, but don't let that fool you. This sauce is a great way to really pump up the flavors at your next barbecue.
January 9, 2022

Homemade Maple Bacon

The best part about this recipe is that it takes traditional bacon to the next level, by infusing it with maple throughout the curing process. The extra flavor makes this bacon sweet, complex and more delicious than you can imagine-And the best part? Pound for pound, you cant beat the price!
January 7, 2022

The last poultry brine you will ever need

Brines are primarily designed to maintain the moisture inside the meat, by using salt to hold on to the liquid. This is great on its own, but the addition of adding sugar, apple juice, fresh onions, and other spices in this recipe, allows this brine to really ramp up the flavor and complexity of your cooking.
January 6, 2022

Alabama White Sauce

Alabama white sauce is one of the most delicious barbecue sauces around. Its incredible on chicken, with pork and just about anything else. Alabama white is a great mix of sour notes and creamy textures. Give this recipe a go and elevate your next barbecue.
January 5, 2022

Korean Style Chicken Wings

Korean barbecue is probably one of the most prevalent barbecue cuisines around and once you have tried it, it's easy to understand why. These Korean-style wings are marinated with a variety of unique and traditional flavors that when paired with sweet smoke like cherry or apple, make an amazing addition to your next barbecue.
January 4, 2022

Jerk Chicken

Jerk chicken is a traditional Jamaican style, which brings a lot of different ingredients together into a harmonious combination of earthy spices, citrus, and chilies. If you haven't tried Jerk chicken before, you absolutely need to put this one on your to-do list.
January 4, 2022

Blended Chimichurri

Chimichurri recipes are super wide and varied, using all kinds of ingredients. This recipe is a super simple blended version, meaning that it can be knocked out in less than 5 minutes-Without sacrificing on taste.
January 2, 2022

Smoked Salmon Rolls

Smoked salmon is probably one of the most popular seafoods to cook on a smoker. The sweetness of the smoke pairs well with the tender flesh and incredible salmon flavor.

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