July 24, 2022

Chipotle Barbecue Sauce

I am a real believer that a good barbecue sauce has its place and most of the time, that place is on a BBQ sandwich or mixed through pulled meat (And definitely not on top of a steak)
March 15, 2022

Hog Sauce

Even the best pulled pork deserves to be served with a sweet, tangy and flavorful barbecue sauce. Unlike traditional sauces, hog sauce is much thinner and is intended to be mixed through the pork meat
January 16, 2022

Homemade Salsa Verde

Salsa Verde is a green salsa made with Tomatillos. If you are unfamiliar with them, they are similar to green tomatoes, however, they are sourer and are their own vegetable. You can find Tamatillo's at your local Mexican grocer or well-stocked supermarket.
January 16, 2022

Smoked lamb with Blackberry Sauce

Low and slow, smoked lamb, definitely makes me feel like I am home again. Whenever I get a little home sick, a delicious, juicy and flavorful leg of lamb is always my go to.
January 16, 2022

Pork Shots

Crispy bacon, smoky sausage, cream cheese and crushed pineapple make this little starter a real crowd favorite.
January 15, 2022

All Purpose Rub

This All Purpose rub has all the elements you want in a rub. It's spicy, earthy and helps to enhance the flavor of the meat, without covering it up.
January 12, 2022

Pork Brine

When it comes to making juicy pork, one of my favorite tricks is brining. Brining involves adding salt and other flavors into the meat, building flavor, and allowing the meat to collect more moisture. This in turn leaves us with a juicy, moist, and delicious product.
January 11, 2022

Carolina Gold sauce

Carolina Gold is a mustard based barbecue sauce, that brings together just the right amount of tang and sweetness, with a little bit of heat. It is super simple to make, but don't let that fool you. This sauce is a great way to really pump up the flavors at your next barbecue.
January 7, 2022

The last poultry brine you will ever need

Brines are primarily designed to maintain the moisture inside the meat, by using salt to hold on to the liquid. This is great on its own, but the addition of adding sugar, apple juice, fresh onions, and other spices in this recipe, allows this brine to really ramp up the flavor and complexity of your cooking.

Ready to take your BBQ to the next level? Grab your copy of Ten ways to IMMEDIATELY improve your low and slow BBQ below.