April 13, 2025

Low Country Boil with High Performance Cookers

If you’ve spent any time along the South Carolina coast, you’ve probably come across a big, steaming pot of Low Country Boil. This classic Southern dish is a celebration of simple ingredients, local seafood, and gathering with friends and family. Also known as Frogmore Stew—named after a small community on St. Helena Island—the dish has two names but one big flavor. There’s no difference between the two in terms of ingredients or method; it’s just a matter of what folks around you prefer to call it.
November 25, 2022

Whole Crispy Flounder with Apricot Shallot sauce

Whether you are tailgating or home gating, these Chicken Lollipops on the Ninja Woodfire Outdoor Grill are tail-great!
January 2, 2022

Smoked Salmon Rolls

Smoked salmon is probably one of the most popular seafoods to cook on a smoker. The sweetness of the smoke pairs well with the tender flesh and incredible salmon flavor.
January 5, 2021

Campfire Salmon

Smoking "blazing salmon" around the campfire-you don't even need a smoker!

Ready to take your BBQ to the next level? Grab your copy of Ten ways to IMMEDIATELY improve your low and slow BBQ below.