If you have never tried duck before, you need to immediately re-evaluate that decision! Char Siu is traditionally a flavor profile used for pork, but personally I think it goes amazingly well with the rich and fatty meat that ducks are so well known for.
This cake looks delicious when baked, but even better after it has been flipped! Check out this amazing home made dessert, made even better with some extra smoke.
S'mores pie is a fun riff, on a classic outdoor dessert. Give this recipe a crack, the next time you have guests over and solidify your position as master of the smoker.
If you want to do something a little different for dinner and take your chicken to the next level, this is the recipe for you! Cooked on the Nomad Grill, this recipe is easy to cook while camping or any time on the go.
There is something about the combination of salty, sweet, umami and spice that makes these burnt ends so incredible. They are truly an example of balancing flavours.