Name a more iconic duo, than lamb and potatoes! Where I grew up, lamb is a super popular protein and it is hands down one of my favorites. This recipe bumps up the delicious lamb flavors by adding some punchy herbs, earthy spices and pine nuts.
This recipe takes a bit of a detour from New Zealand recipes and lands us in the Moroccan. The earthy spices, combined with the citrus and herbaceous leafy greens makes this recipe seriously next level.