Recipes

December 6, 2022

Christmas Porchetta

Porchetta is a seriously underrated dish. It’s salty, crispy and packed with flavor. This Christmas version includes some extra seasonal flavors like orange, nutmeg and cranberries to take this one to the next level.
November 30, 2022

Smoked Chicken halves with Alabama White

You don't need to spend much time in the barbecue world, to hear about Alabama White BBQ sauce. This sauce is used as a brine, as a marinade and as a dip. Here is my version of smoked chicken with Alabama White.
November 30, 2022

Rodney Scott style Whole Hog

Inspired by both Rodney Scotts restaurant and the incredible food Rodney and Rasheed cooked at Holy Smokes, These recipes are my versions of fried pork skins and smoked whole hog.
November 26, 2022

Monte Cristo Sandwiches Recipe

The Monte Cristo Sandwich is the greatest version of a ham and cheese sandwich you have ever encountered. This sandwich is not just an amazing way to use leftovers, but is truly worth cooking the turkey and ham just for this recipe.
November 25, 2022

Smoked Buffalo Dip Recipe

Buffalo chicken dip brings together all of the best parts of the classic buffalo style hot wing, but in a creamy, dip form that makes you wonder why the wings ever take centre stage!
November 25, 2022

Whole Crispy Flounder with Apricot Shallot sauce

Whether you are tailgating or home gating, these Chicken Lollipops on the Ninja Woodfire Outdoor Grill are tail-great!
November 6, 2022

Green Thai Curry Turkey

This recipe is definitely one of my new favorites and combines the rich, earthy flavors of turkey with punchy, bright, vibrant flavors you find in Thai style cuisine.
November 6, 2022

Apricot & Mustard Glazed Ham

This ham recipe, is my take on the traditional honey baked ham, but with a few upgrades to make it more my style. This recipe still combines that winning combo of mustard, with a sweet kick, while also ramping up the smoky flavor to bring some additional complexity to the meat.
November 5, 2022

Cherry Glazed Ham

A good ham, means a great glaze. A ham glaze is typically sweet, but should be balanced out with other flavor elements that help to cut through that sweetness. This recipe brings all of this together into an amazing and super simple recipe.

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