Turkey is so much more versatile than many people believe and can be cooked in so many exciting ways. This recipe focuses on pulled turkey, tossed with an incredible Chipotle barbecue sauce. The turkey can be eaten just like that, but really explodes with flavor when served with some salsa verde, corn salsa and crunchy tostadas.
This corn salsa is super simple, but brings a bright, fresh element to just about any meal. Serve as a side with your favourite Mexican inspired food, or use it as a filler for tacos, tostadas, burritos, or anything else you can think up!)
I am a real believer that a good barbecue sauce has its place and most of the time, that place is on a BBQ sandwich or mixed through pulled meat (And definitely not on top of a steak)
Osso Bucco is characterized by simple ingredients that are slow cooked together until they become a powerful and complex mix of flavors. Traditionally this recipe is made with veal shanks, but for mine I used ox tails as I really like the texture of them when cooked and where I live, they are often much easier to find.
Osso Bucco is characterized by simple ingredients that are slow cooked together until they become a powerful and complex mix of flavors. Traditionally this recipe is made with veal shanks, but for mine I used ox tails as I really like the texture of them when cooked and where I live, they are often much easier to find.
Turkey Burnt ends, are your newest favorite recipe, that you didn’t know you had. They are tender, textured and are the perfect combo of sweet, with a kick of spice at the end
Great turkey has two key elements. It needs to have crisp, caramel colored skin and be tender and moist on the inside. This recipe works on focusing on both of these key areas and is going to be the juiciest and most delicious turkey you have ever experienced-Any time of the year.
If you have never made your own sausage at home, you are missing out! This recipe makes a sweet sausage, with a little bit of a spice kick that is perfect in this Breakfast Sandwich.