Get to know us
This website was created as a place for backyard barbecuers, just like you to find inspiration, learn new skills and connect with a community of others who are improving their skills on the smoker.
So go ahead and check out everything this website and our social media accounts have to offer! We share easy to make recipes, tips & techniques, as well as our own line of delicious low and slow barbecue rubs.
Whatever you need to make better barbecue, we are here to help!
You gotta burn, to learn
At How Low Can You Slow, we believe that good barbecue comes from learning and trying new things, but that doesn’t mean that you must be the one making all of those mistakes!
All of our recipes are tried and tested, meaning that we have done all of the hard work for you. We have burned briskets, undercooked pork butts, and smoked chicken longer than any sane person should-All so that you don’t have to.
Most other websites are created for competition teams, or experienced barbecuers. At How Low Can You Slow, we are here to help backyard barbecuers like you. People who are outside in their flip-flops, making food for the people they love.
We believe that barbecue is a journey and something which is constantly sought for. We are all students and are all trying to reach that momentary glimpse of barbecue perfection, whenever it can be found.
Get to know us
Jared started How Low Can You Slow back in 2016, with the goal to help everyday grill enthusiasts make better barbecue in their own backyards. Since then, he has helped thousands of people just like you, to improve their low and slow barbecue results.
Jared is a native of New Zealand, which is where his barbecue journey began. The low and slow barbecue community in New Zealand and Australia has been steadily growing for the last decade and this is where Jared learned about what happens when you combine meat, fire, and patience. Jared is now based in Boise Idaho, where he regularly complains about how cold it is.
Jared has worked as an ambassador for brands including Nomad Grills, The National Turkey Federation & McCormicks Grillmates. He is a published author and a heck of a nice guy.
