A Hot Brown, is one of those dishes that really has no business being as incredible as they are. They are a simple open faced sandwich with sliced turkey and gravy.
Candied yams is a great dish for the colder months and has absolutely earned its spot on the Christmas dinner table. The brown sugar and orange juice really build on the sweetness from the potatoes and autumn spices really enhance the all around flavors.
Don’t let the name fool you, corn pudding absolutely deserves its spot on your plate next to your sliced brisket or Christmas turkey. It's best described as what you would get if Cornbread and cream corn had a baby. It’s sweet, savory, and stupidly delicious.
Until I tasted this recipe at a family Christmas party, I was convinced that I, like a lot of people, didn’t like Brussel sprouts. The truth is however, most people don’t like them, because they just don’t know how to cook them.
Where I come from, any time you head to a potluck dinner or lunch, you know that someone is going to show up with the potato salad...Not just any potato salad-THE potato salad.
Baked beans are one of the staples of low and slow barbecue side dishes. Here is our simple Baked beans recipe perfect as a side dish for any barbecue.
This corn salsa is super simple, but brings a bright, fresh element to just about any meal. Serve as a side with your favourite Mexican inspired food, or use it as a filler for tacos, tostadas, burritos, or anything else you can think up!)
Steak sandwiches can include just about anything, but for me it must have 3 main ingredients. Arugula, a good grainy and slightly spicy mustard, and of course-Amazing steak.