Candied yams is a great dish for the colder months and has absolutely earned its spot on the Christmas dinner table. The brown sugar and orange juice really build on the sweetness from the potatoes and autumn spices really enhance the all around flavors.
Don’t let the name fool you, corn pudding absolutely deserves its spot on your plate next to your sliced brisket or Christmas turkey. It's best described as what you would get if Cornbread and cream corn had a baby. It’s sweet, savory, and stupidly delicious.
Until I tasted this recipe at a family Christmas party, I was convinced that I, like a lot of people, didn’t like Brussel sprouts. The truth is however, most people don’t like them, because they just don’t know how to cook them.
This corn salsa is super simple, but brings a bright, fresh element to just about any meal. Serve as a side with your favourite Mexican inspired food, or use it as a filler for tacos, tostadas, burritos, or anything else you can think up!)