Our Favourite Recipes

January 9, 2023

Classic Reuben Sandwich

Invented in the early 1900s during a high stakes poker game, the Reuben has become an American staple and finds itself on menu's all over the country. Once you have taken a bite, it's not hard to understand why.
December 26, 2022

Smoked Turkey & Ham Cupcakes

These cupcakes aren't just a delicious way to use your left overs during the holidays, but are totally incredible in their own right. Think of them almost like a little mini quiche, but so much better.
December 26, 2022

Smoked Turkey and Leek Pie

If you aren't overly familiar with leeks, they are kind of like a combination between onions and cabbage. It's sweet like fried cabbage, but has a very subtle oniony flavor. This dish pairs the leek with poultry for a subtle umami flavor and bacon for that hit of salty, fattiness that makes it pop. Wrap that all up in crispy pastry-You are in business!
December 26, 2022

Hot Brown Sandwich

A Hot Brown, is one of those dishes that really has no business being as incredible as they are. They are a simple open faced sandwich with sliced turkey and gravy.
December 19, 2022

Candied Yams

Candied yams is a great dish for the colder months and has absolutely earned its spot on the Christmas dinner table. The brown sugar and orange juice really build on the sweetness from the potatoes and autumn spices really enhance the all around flavors.
December 13, 2022

Corn Pudding

Don’t let the name fool you, corn pudding absolutely deserves its spot on your plate next to your sliced brisket or Christmas turkey. It's best described as what you would get if Cornbread and cream corn had a baby. It’s sweet, savory, and stupidly delicious.
December 13, 2022

Balsamic & Bacon Brussel Sprouts

Until I tasted this recipe at a family Christmas party, I was convinced that I, like a lot of people, didn’t like Brussel sprouts. The truth is however, most people don’t like them, because they just don’t know how to cook them.
December 12, 2022

The BEST potato salad ever

Where I come from, any time you head to a potluck dinner or lunch, you know that someone is going to show up with the potato salad...Not just any potato salad-THE potato salad.
December 6, 2022

Christmas Porchetta

Porchetta is a seriously underrated dish. It’s salty, crispy and packed with flavor. This Christmas version includes some extra seasonal flavors like orange, nutmeg and cranberries to take this one to the next level.
November 30, 2022

Smoked Chicken halves with Alabama White

You don't need to spend much time in the barbecue world, to hear about Alabama White BBQ sauce. This sauce is used as a brine, as a marinade and as a dip. Here is my version of smoked chicken with Alabama White.
November 30, 2022

Rodney Scott style Whole Hog

Inspired by both Rodney Scotts restaurant and the incredible food Rodney and Rasheed cooked at Holy Smokes, These recipes are my versions of fried pork skins and smoked whole hog.
November 26, 2022

Monte Cristo Sandwiches Recipe

The Monte Cristo Sandwich is the greatest version of a ham and cheese sandwich you have ever encountered. This sandwich is not just an amazing way to use leftovers, but is truly worth cooking the turkey and ham just for this recipe.
November 25, 2022

Smoked Buffalo Dip Recipe

Buffalo chicken dip brings together all of the best parts of the classic buffalo style hot wing, but in a creamy, dip form that makes you wonder why the wings ever take centre stage!
November 25, 2022

Whole Crispy Flounder with Apricot Shallot sauce

Whether you are tailgating or home gating, these Chicken Lollipops on the Ninja Woodfire Outdoor Grill are tail-great!
November 6, 2022

Green Thai Curry Turkey

This recipe is definitely one of my new favorites and combines the rich, earthy flavors of turkey with punchy, bright, vibrant flavors you find in Thai style cuisine.
November 6, 2022

Apricot & Mustard Glazed Ham

This ham recipe, is my take on the traditional honey baked ham, but with a few upgrades to make it more my style. This recipe still combines that winning combo of mustard, with a sweet kick, while also ramping up the smoky flavor to bring some additional complexity to the meat.
November 5, 2022

Cherry Glazed Ham

A good ham, means a great glaze. A ham glaze is typically sweet, but should be balanced out with other flavor elements that help to cut through that sweetness. This recipe brings all of this together into an amazing and super simple recipe.
October 16, 2022

Pizza Skulls

If you are looking to Creep it real this Halloween, don’t let yourself look past these super tasty, pizza skulls!

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