Our Favourite Recipes

September 9, 2022

Smoked Baked Beans Recipe

Baked beans are one of the staples of low and slow barbecue side dishes. Here is our simple Baked beans recipe perfect as a side dish for any barbecue.
September 6, 2022

Smoked Beef Short Ribs

Smoked Short ribs are one of those uniquely delicious proteins that you can never really appreciate until you have found someone that does them well. When done poorly, they are roast beef. When done well, they are life changing. This recipe will show you the exact step by step instructions on how to smoke amazing beef short ribs.
September 5, 2022

Smoked Honey Duck

Duck has to be one of my favorite meats and when smoked, it’s even better! Duck has a much gamier flavor than chicken and is a lot more similar to red meat than white (you can even eat it medium rare!) This recipe is full of flavor, with the sweetness of the honey, the contrasting saltiness and deep umami that comes from the Soy Sauce.
August 29, 2022

Super Simple Ribs

One of my favorite things about barbecue is that it doesn’t need to be complicated. Traditionally, barbecue is made from the cheaper, less desirable cuts of meat and its through smoking low and slow, the meat becomes so incredible. That is one of the reasons why I love this recipe. It is truly about as basic as you can get and is still so delicious.
July 24, 2022

Pulled Turkey Tostadas

Turkey is so much more versatile than many people believe and can be cooked in so many exciting ways. This recipe focuses on pulled turkey, tossed with an incredible Chipotle barbecue sauce. The turkey can be eaten just like that, but really explodes with flavor when served with some salsa verde, corn salsa and crunchy tostadas.
July 24, 2022

Corn Salsa

This corn salsa is super simple, but brings a bright, fresh element to just about any meal. Serve as a side with your favourite Mexican inspired food, or use it as a filler for tacos, tostadas, burritos, or anything else you can think up!)
July 24, 2022

Chipotle Barbecue Sauce

I am a real believer that a good barbecue sauce has its place and most of the time, that place is on a BBQ sandwich or mixed through pulled meat (And definitely not on top of a steak)
July 18, 2022

Mojo Chicken

Osso Bucco is characterized by simple ingredients that are slow cooked together until they become a powerful and complex mix of flavors. Traditionally this recipe is made with veal shanks, but for mine I used ox tails as I really like the texture of them when cooked and where I live, they are often much easier to find.
June 28, 2022

Ox Tail Osso Bucco

Osso Bucco is characterized by simple ingredients that are slow cooked together until they become a powerful and complex mix of flavors. Traditionally this recipe is made with veal shanks, but for mine I used ox tails as I really like the texture of them when cooked and where I live, they are often much easier to find.
June 28, 2022

Bacon Wrapped Brie

Slicing open a piping hot wheel of brie cheese in front of your guests, may be one of the most epic ways to establish your barbecue brilliance.
June 26, 2022

Turkey Burnt Ends

Turkey Burnt ends, are your newest favorite recipe, that you didn’t know you had. They are tender, textured and are the perfect combo of sweet, with a kick of spice at the end
June 12, 2022

Whole Smoked Turkey

Great turkey has two key elements. It needs to have crisp, caramel colored skin and be tender and moist on the inside. This recipe works on focusing on both of these key areas and is going to be the juiciest and most delicious turkey you have ever experienced-Any time of the year.
June 8, 2022

Homemade Sausage, Breakfast Sandwich

If you have never made your own sausage at home, you are missing out! This recipe makes a sweet sausage, with a little bit of a spice kick that is perfect in this Breakfast Sandwich.
June 8, 2022

Smoked Chicken Cutlet Sandwich

An Italian Chicken cutlet is a simple, thin cut of chicken breast, breaded and deep fried. Usually the cutlet is served with red sauce on a sandwich and some other simple ingredients. For this recipe, I switched things up a bit by smoking the breast prior to deep frying and by replacing the familiar red sauce with a ketchup based barbecue sauce.
June 8, 2022

Steak Sandwich with Asparagus Fries

Steak sandwiches can include just about anything, but for me it must have 3 main ingredients. Arugula, a good grainy and slightly spicy mustard, and of course-Amazing steak.
May 27, 2022

Rotisserie Style Lamb and Potatoes

Name a more iconic duo, than lamb and potatoes! Where I grew up, lamb is a super popular protein and it is hands down one of my favorites. This recipe bumps up the delicious lamb flavors by adding some punchy herbs, earthy spices and pine nuts.
May 23, 2022

Smoked Meatballs

Meatballs are easily one of my favorite things and when smoking them, they are even better. The addition of the smoke adds a complexity and a nuttiness to the meatballs that really takes them to the next level.
May 12, 2022

Filipino Style Chicken Skewers

A couple of weeks ago I saw an incredible recipe for these Filipino style chicken skewers by @tfti.bbq on Instagram and I absolutely had to try them. The color alone looks amazing, but the taste is totally life changing!

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