Pork
March 10, 2024
There isn't much better in life, than biting into a piece of pork belly that has super crisp and crunchy skin, sitting atop juicy, flavorful meat...Unless it is wrapped in a flour tortilla and smothered with fresh, delicious toppings.
December 6, 2022
Porchetta is a seriously underrated dish. It’s salty, crispy and packed with flavor. This Christmas version includes some extra seasonal flavors like orange, nutmeg and cranberries to take this one to the next level.
November 30, 2022
Inspired by both Rodney Scotts restaurant and the incredible food Rodney and Rasheed cooked at Holy Smokes, These recipes are my versions of fried pork skins and smoked whole hog.
November 26, 2022
The Monte Cristo Sandwich is the greatest version of a ham and cheese sandwich you have ever encountered. This sandwich is not just an amazing way to use leftovers, but is truly worth cooking the turkey and ham just for this recipe.
November 6, 2022
This ham recipe, is my take on the traditional honey baked ham, but with a few upgrades to make it more my style. This recipe still combines that winning combo of mustard, with a sweet kick, while also ramping up the smoky flavor to bring some additional complexity to the meat.
November 5, 2022
A good ham, means a great glaze. A ham glaze is typically sweet, but should be balanced out with other flavor elements that help to cut through that sweetness. This recipe brings all of this together into an amazing and super simple recipe.
September 22, 2022
Baked beans are one of the staples of low and slow barbecue side dishes. Here is our simple Baked beans recipe perfect as a side dish for any barbecue.
August 29, 2022
One of my favorite things about barbecue is that it doesn’t need to be complicated. Traditionally, barbecue is made from the cheaper, less desirable cuts of meat and its through smoking low and slow, the meat becomes so incredible. That is one of the reasons why I love this recipe. It is truly about as basic as you can get and is still so delicious.
May 23, 2022
Meatballs are easily one of my favorite things and when smoking them, they are even better. The addition of the smoke adds a complexity and a nuttiness to the meatballs that really takes them to the next level.
