December 6, 2022

Christmas Porchetta

Porchetta is a seriously underrated dish. It’s salty, crispy and packed with flavor. This Christmas version includes some extra seasonal flavors like orange, nutmeg and cranberries to take this one to the next level.
November 30, 2022

Rodney Scott style Whole Hog

Inspired by both Rodney Scotts restaurant and the incredible food Rodney and Rasheed cooked at Holy Smokes, These recipes are my versions of fried pork skins and smoked whole hog.
November 26, 2022

Monte Cristo Sandwiches Recipe

The Monte Cristo Sandwich is the greatest version of a ham and cheese sandwich you have ever encountered. This sandwich is not just an amazing way to use leftovers, but is truly worth cooking the turkey and ham just for this recipe.
November 6, 2022

Apricot & Mustard Glazed Ham

This ham recipe, is my take on the traditional honey baked ham, but with a few upgrades to make it more my style. This recipe still combines that winning combo of mustard, with a sweet kick, while also ramping up the smoky flavor to bring some additional complexity to the meat.
November 5, 2022

Cherry Glazed Ham

A good ham, means a great glaze. A ham glaze is typically sweet, but should be balanced out with other flavor elements that help to cut through that sweetness. This recipe brings all of this together into an amazing and super simple recipe.
September 22, 2022
Photo of how to make pork belly skewers

Candy Corn Pork Belly Recipe

Baked beans are one of the staples of low and slow barbecue side dishes. Here is our simple Baked beans recipe perfect as a side dish for any barbecue.
August 29, 2022

Super Simple Ribs

One of my favorite things about barbecue is that it doesn’t need to be complicated. Traditionally, barbecue is made from the cheaper, less desirable cuts of meat and its through smoking low and slow, the meat becomes so incredible. That is one of the reasons why I love this recipe. It is truly about as basic as you can get and is still so delicious.
May 23, 2022

Smoked Meatballs

Meatballs are easily one of my favorite things and when smoking them, they are even better. The addition of the smoke adds a complexity and a nuttiness to the meatballs that really takes them to the next level.
January 12, 2022

Pork Brine

When it comes to making juicy pork, one of my favorite tricks is brining. Brining involves adding salt and other flavors into the meat, building flavor, and allowing the meat to collect more moisture. This in turn leaves us with a juicy, moist, and delicious product.

Ready to take your BBQ to the next level? Grab your copy of Ten ways to IMMEDIATELY improve your low and slow BBQ below.