1.Setup your grill for indirect smoking to about 250F. Use a subtle fruit wood for smoking and core apples.
2. Add all other ingredients together and mix thoroughly before spooning mixture into apples. Make sure to fill entire apple up with mixture, without leaving gaps in the centre.
3. Place apples into a foil tray and pour in 1/4 cup warm water. If needed, you can cover the apples and the tray with foil, to help them cook and avoid getting too much smoke.
4. Smoke until apples are soft and mixture is cooked through.
5. To serve, slice apples in half and drizzle with Athol Orchards Syrups and a scoop of vanilla ice cream.