Our Favourite Recipes
July 24, 2022
Turkey is so much more versatile than many people believe and can be cooked in so many exciting ways. This recipe focuses on pulled turkey, tossed with an incredible Chipotle barbecue sauce. The turkey can be eaten just like that, but really explodes with flavor when served with some salsa verde, corn salsa and crunchy tostadas.
July 24, 2022
This corn salsa is super simple, but brings a bright, fresh element to just about any meal. Serve as a side with your favourite Mexican inspired food, or use it as a filler for tacos, tostadas, burritos, or anything else you can think up!)
July 24, 2022
I am a real believer that a good barbecue sauce has its place and most of the time, that place is on a BBQ sandwich or mixed through pulled meat (And definitely not on top of a steak)
July 18, 2022
Osso Bucco is characterized by simple ingredients that are slow cooked together until they become a powerful and complex mix of flavors. Traditionally this recipe is made with veal shanks, but for mine I used ox tails as I really like the texture of them when cooked and where I live, they are often much easier to find.
June 28, 2022
Osso Bucco is characterized by simple ingredients that are slow cooked together until they become a powerful and complex mix of flavors. Traditionally this recipe is made with veal shanks, but for mine I used ox tails as I really like the texture of them when cooked and where I live, they are often much easier to find.
June 28, 2022
Slicing open a piping hot wheel of brie cheese in front of your guests, may be one of the most epic ways to establish your barbecue brilliance.
June 26, 2022
Turkey Burnt ends, are your newest favorite recipe, that you didn’t know you had. They are tender, textured and are the perfect combo of sweet, with a kick of spice at the end
June 12, 2022
Great turkey has two key elements. It needs to have crisp, caramel colored skin and be tender and moist on the inside. This recipe works on focusing on both of these key areas and is going to be the juiciest and most delicious turkey you have ever experienced-Any time of the year.
June 8, 2022
If you have never made your own sausage at home, you are missing out! This recipe makes a sweet sausage, with a little bit of a spice kick that is perfect in this Breakfast Sandwich.
June 8, 2022
An Italian Chicken cutlet is a simple, thin cut of chicken breast, breaded and deep fried. Usually the cutlet is served with red sauce on a sandwich and some other simple ingredients. For this recipe, I switched things up a bit by smoking the breast prior to deep frying and by replacing the familiar red sauce with a ketchup based barbecue sauce.
June 8, 2022
Steak sandwiches can include just about anything, but for me it must have 3 main ingredients. Arugula, a good grainy and slightly spicy mustard, and of course-Amazing steak.
May 27, 2022
Name a more iconic duo, than lamb and potatoes! Where I grew up, lamb is a super popular protein and it is hands down one of my favorites. This recipe bumps up the delicious lamb flavors by adding some punchy herbs, earthy spices and pine nuts.
May 23, 2022
Meatballs are easily one of my favorite things and when smoking them, they are even better. The addition of the smoke adds a complexity and a nuttiness to the meatballs that really takes them to the next level.
May 12, 2022
A couple of weeks ago I saw an incredible recipe for these Filipino style chicken skewers by @tfti.bbq on Instagram and I absolutely had to try them. The color alone looks amazing, but the taste is totally life changing!
May 2, 2022
When it comes to spicy chicken, Nashville hot chicken is king. This chicken is defined by bringing the heat, that’s to the spice in the brine, the seasoning, the breading and the spicy oil drizzled over the top of the finished chicken. Nashville hot chicken is traditionally served with white bread and pickles, but its also pretty common to see it served as a complete chicken sandwich.
March 15, 2022
Even the best pulled pork deserves to be served with a sweet, tangy and flavorful barbecue sauce. Unlike traditional sauces, hog sauce is much thinner and is intended to be mixed through the pork meat
January 19, 2022
Beef cheeks are highly marbled and massively flavorful. When treated right they will be one of the most tender, juicy, and delicious cuts of beef you will ever experience.
January 16, 2022
Birria is traditionally made from goat meat and a chili pepper-based sauce. This recipe strays a little from the traditional, being made from beef chuck roast instead of goat.
