Our Favourite Recipes
January 6, 2022
Alabama white sauce is one of the most delicious barbecue sauces around. Its incredible on chicken, with pork and just about anything else. Alabama white is a great mix of sour notes and creamy textures. Give this recipe a go and elevate your next barbecue.
January 5, 2022
Korean barbecue is probably one of the most prevalent barbecue cuisines around and once you have tried it, it's easy to understand why. These Korean-style wings are marinated with a variety of unique and traditional flavors that when paired with sweet smoke like cherry or apple, make an amazing addition to your next barbecue.
January 4, 2022
Jerk chicken is a traditional Jamaican style, which brings a lot of different ingredients together into a harmonious combination of earthy spices, citrus, and chilies. If you haven't tried Jerk chicken before, you absolutely need to put this one on your to-do list.
January 4, 2022
Chimichurri recipes are super wide and varied, using all kinds of ingredients. This recipe is a super simple blended version, meaning that it can be knocked out in less than 5 minutes-Without sacrificing on taste.
January 2, 2022
Smoked salmon is probably one of the most popular seafoods to cook on a smoker. The sweetness of the smoke pairs well with the tender flesh and incredible salmon flavor.
January 1, 2022
If you have ever tried reverse seared steak, you know that the technique makes the juiciest, tastiest and best steak possible. What you may not have tried however, is different styles of searing, which is where this recipe really comes to it's own.
December 27, 2021
This recipe takes a bit of a detour from New Zealand recipes and lands us in the Moroccan. The earthy spices, combined with the citrus and herbaceous leafy greens makes this recipe seriously next level.
December 26, 2021
If you are looking for a delicious smoked snack or starter, this millionaire bacon recipe is for you.
October 24, 2021
If you have never tried duck before, you need to immediately re-evaluate that decision! Char Siu is traditionally a flavor profile used for pork, but personally I think it goes amazingly well with the rich and fatty meat that ducks are so well known for.
October 17, 2021
October 3, 2021
These incredible blueberry dumplings, may look different than you are expecting, but don't let that hold you back! These dumplings are lifechanging!
October 3, 2021
Smoked apples may be the simplest and most delicious dessert you can make on the smoker.
September 14, 2021
This cake looks delicious when baked, but even better after it has been flipped! Check out this amazing home made dessert, made even better with some extra smoke.
September 14, 2021
Travel all the way to Georgia, with these amazing smoked peaches with a sweet balsamic glaze.
August 29, 2021
S'mores pie is a fun riff, on a classic outdoor dessert. Give this recipe a crack, the next time you have guests over and solidify your position as master of the smoker.
July 19, 2021
If you want to do something a little different for dinner and take your chicken to the next level, this is the recipe for you! Cooked on the Nomad Grill, this recipe is easy to cook while camping or any time on the go.
February 1, 2021
There is something about the combination of salty, sweet, umami and spice that makes these burnt ends so incredible. They are truly an example of balancing flavours.
January 20, 2021
Bone marrow is seriously one of the most underrated things to smoke. It is cheap, easy to cook and seriously delicious. Marrow is often called the butter of the gods and after you try it, you will definitely understand where the name comes from. It is creamy, fatty and packed with beef flavour.
