Our Favourite Recipes

October 17, 2021

Bacon Jam

Move over raspberry's, we have a new jam in town and it is insanely delicious!
October 3, 2021

Blueberry Dumplings

These incredible blueberry dumplings, may look different than you are expecting, but don't let that hold you back! These dumplings are lifechanging!
October 3, 2021

Smoked Apple Crisp

Smoked apples may be the simplest and most delicious dessert you can make on the smoker.
September 14, 2021

Smoked Pineapple Cake

This cake looks delicious when baked, but even better after it has been flipped! Check out this amazing home made dessert, made even better with some extra smoke.
September 14, 2021

Smoked, Balsamic Peaches

Travel all the way to Georgia, with these amazing smoked peaches with a sweet balsamic glaze.
August 29, 2021

S’mores Pie

S'mores pie is a fun riff, on a classic outdoor dessert. Give this recipe a crack, the next time you have guests over and solidify your position as master of the smoker.
July 19, 2021

Cupcake Chicken

If you want to do something a little different for dinner and take your chicken to the next level, this is the recipe for you! Cooked on the Nomad Grill, this recipe is easy to cook while camping or any time on the go.
February 1, 2021

Burnt Ends

There is something about the combination of salty, sweet, umami and spice that makes these burnt ends so incredible. They are truly an example of balancing flavours.
January 20, 2021

Smoked Bone Marrow-Butter of the Gods

Bone marrow is seriously one of the most underrated things to smoke. It is cheap, easy to cook and seriously delicious. Marrow is often called the butter of the gods and after you try it, you will definitely understand where the name comes from. It is creamy, fatty and packed with beef flavour.
January 5, 2021

Campfire Salmon

Smoking "blazing salmon" around the campfire-you don't even need a smoker!
January 3, 2021

Making Pastrami at home

Pastrami has a history going back to the 1800's and has so many different ways that people like to make it. Pastrami is often made of beef brisket and usually includes some combination of both smoking and steaming until the meat is tender, juicy and packed with flavour
December 23, 2020

Reverse Seared Steak

Reverse searing is the perfect way to make sure your meat is juicy, tender and has that incredible wall to wall pink throughout.
November 29, 2020

Making Pancetta at home

Pancetta is the new best friend, that you never knew you had!
October 5, 2020

Smoking a whole hog

My whole process, for smoking a whole 30lb hog.
April 24, 2020

Cubanos

Cubanos are an incredible twist on the humble ham and cheese sandwich, made with some incredible flavours!
November 30, 2019

Easy Peasy Mac & Cheesy

Mac and cheese is one of those sides that goes well with just about anything. Its cheesy, gooey and salty and is always a crowd favourite.
September 26, 2017

Dr Pepper Beef Jerky

Jerky is one of my favourite things, but unfortunately is so expensive to buy, it makes it hard to eat as often as I want. This recipe is a saving grace.
September 26, 2017

Smoked Pork Butt

Pork butt is about the easiest thing for someone to start learning how to smoke with. They are big, can take lots of smoke and are very forgiving of a variety of sins. Pork butt is actually the shoulder of the animal and when cooked low and slow, produces a juicy, smokey and delicious product. For this recipe, I have included a homemade rub, but realistically you could use just about any rub you like.

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