Howlowcanyouslow
August 29, 2022
One of my favorite things about barbecue is that it doesn’t need to be complicated. Traditionally, barbecue is made from the cheaper, less desirable cuts of meat and its through smoking low and slow, the meat becomes so incredible. That is one of the reasons why I love this recipe. It is truly about as basic as you can get and is still so delicious.
August 16, 2022
Where I come from, Pellet Smokers are on the pricier side of things, so they are far less common than they are in the US. Because of this, I learnt how to smoke low and slow using just charcoal and adding wood chunks for smoke.
This is why I was so interested to try out the new Monument Grills Pellet Smoker and share my review
July 24, 2022
Turkey is so much more versatile than many people believe and can be cooked in so many exciting ways. This recipe focuses on pulled turkey, tossed with an incredible Chipotle barbecue sauce. The turkey can be eaten just like that, but really explodes with flavor when served with some salsa verde, corn salsa and crunchy tostadas.
July 24, 2022
This corn salsa is super simple, but brings a bright, fresh element to just about any meal. Serve as a side with your favourite Mexican inspired food, or use it as a filler for tacos, tostadas, burritos, or anything else you can think up!)
July 24, 2022
I am a real believer that a good barbecue sauce has its place and most of the time, that place is on a BBQ sandwich or mixed through pulled meat (And definitely not on top of a steak)
July 18, 2022
Osso Bucco is characterized by simple ingredients that are slow cooked together until they become a powerful and complex mix of flavors. Traditionally this recipe is made with veal shanks, but for mine I used ox tails as I really like the texture of them when cooked and where I live, they are often much easier to find.
June 28, 2022
Osso Bucco is characterized by simple ingredients that are slow cooked together until they become a powerful and complex mix of flavors. Traditionally this recipe is made with veal shanks, but for mine I used ox tails as I really like the texture of them when cooked and where I live, they are often much easier to find.
June 28, 2022
Slicing open a piping hot wheel of brie cheese in front of your guests, may be one of the most epic ways to establish your barbecue brilliance.
June 26, 2022
Turkey Burnt ends, are your newest favorite recipe, that you didn’t know you had. They are tender, textured and are the perfect combo of sweet, with a kick of spice at the end
