Howlowcanyouslow
January 19, 2022
When you place your meat down on a hot surface like a skillet or in a hot environment like a smoker, the fibers of the meat tighten and the moisture inside the meat begins to be forced out. Without resting, all of that moisture is lost!
January 16, 2022
Birria is traditionally made from goat meat and a chili pepper-based sauce. This recipe strays a little from the traditional, being made from beef chuck roast instead of goat.
January 16, 2022
Salsa Verde is a green salsa made with Tomatillos. If you are unfamiliar with them, they are similar to green tomatoes, however, they are sourer and are their own vegetable. You can find Tamatillo's at your local Mexican grocer or well-stocked supermarket.
January 16, 2022
Low and slow, smoked lamb, definitely makes me feel like I am home again. Whenever I get a little home sick, a delicious, juicy and flavorful leg of lamb is always my go to.
January 16, 2022
Crispy bacon, smoky sausage, cream cheese and crushed pineapple make this little starter a real crowd favorite.
January 15, 2022
This All Purpose rub has all the elements you want in a rub. It's spicy, earthy and helps to enhance the flavor of the meat, without covering it up.
January 12, 2022
Brining works by the interaction of salt and liquid. As the salt gets inside the muscle fibers of the meat, it holds on to liquid. During the cooking process, your meat will always lose moisture and brining is a great way to maintain it.
January 12, 2022
When it comes to making juicy pork, one of my favorite tricks is brining. Brining involves adding salt and other flavors into the meat, building flavor, and allowing the meat to collect more moisture. This in turn leaves us with a juicy, moist, and delicious product.
January 11, 2022
I don't know about you, but in my experience, there isn't many better sides to serve with pulled pork, than a creamy, tangy and sweet coleslaw. This recipe takes it to a different place with the addition of grated apple in the slaw. It adds an extra element of sweetness that really elevates the dish
