Chimichurri recipes are super wide and varied, using all kinds of ingredients. This recipe is a super simple blended version, meaning that it can be knocked out in less than 5 minutes-Without sacrificing on taste.
Smoked salmon is probably one of the most popular seafoods to cook on a smoker. The sweetness of the smoke pairs well with the tender flesh and incredible salmon flavor.
If you have ever tried reverse seared steak, you know that the technique makes the juiciest, tastiest and best steak possible. What you may not have tried however, is different styles of searing, which is where this recipe really comes to it's own.
This recipe takes a bit of a detour from New Zealand recipes and lands us in the Moroccan. The earthy spices, combined with the citrus and herbaceous leafy greens makes this recipe seriously next level.
If you have never tried duck before, you need to immediately re-evaluate that decision! Char Siu is traditionally a flavor profile used for pork, but personally I think it goes amazingly well with the rich and fatty meat that ducks are so well known for.