Howlowcanyouslow
June 8, 2022
An Italian Chicken cutlet is a simple, thin cut of chicken breast, breaded and deep fried. Usually the cutlet is served with red sauce on a sandwich and some other simple ingredients. For this recipe, I switched things up a bit by smoking the breast prior to deep frying and by replacing the familiar red sauce with a ketchup based barbecue sauce.
May 12, 2022
A couple of weeks ago I saw an incredible recipe for these Filipino style chicken skewers by @tfti.bbq on Instagram and I absolutely had to try them. The color alone looks amazing, but the taste is totally life changing!
May 2, 2022
When it comes to spicy chicken, Nashville hot chicken is king. This chicken is defined by bringing the heat, that’s to the spice in the brine, the seasoning, the breading and the spicy oil drizzled over the top of the finished chicken. Nashville hot chicken is traditionally served with white bread and pickles, but its also pretty common to see it served as a complete chicken sandwich.
March 15, 2022
Even the best pulled pork deserves to be served with a sweet, tangy and flavorful barbecue sauce. Unlike traditional sauces, hog sauce is much thinner and is intended to be mixed through the pork meat
January 19, 2022
Beef cheeks are highly marbled and massively flavorful. When treated right they will be one of the most tender, juicy, and delicious cuts of beef you will ever experience.
January 19, 2022
When you place your meat down on a hot surface like a skillet or in a hot environment like a smoker, the fibers of the meat tighten and the moisture inside the meat begins to be forced out. Without resting, all of that moisture is lost!
January 16, 2022
Birria is traditionally made from goat meat and a chili pepper-based sauce. This recipe strays a little from the traditional, being made from beef chuck roast instead of goat.
January 16, 2022
Salsa Verde is a green salsa made with Tomatillos. If you are unfamiliar with them, they are similar to green tomatoes, however, they are sourer and are their own vegetable. You can find Tamatillo's at your local Mexican grocer or well-stocked supermarket.
January 16, 2022
Low and slow, smoked lamb, definitely makes me feel like I am home again. Whenever I get a little home sick, a delicious, juicy and flavorful leg of lamb is always my go to.
