Howlowcanyouslow
March 10, 2024
For some reason, Birria never made it’s way to New Zealand, so it wasn’t something I enjoyed growing up. It wasn’t until I moved to the US, that Birria became something I looked forward to, and now it’s one of my regular choices when eating out at a spot that makes authentic Mexican food.
March 10, 2024
Carne Asada is one of my favorite things and so I worked on a recipe for a long time, until I had, what in my mind-is the ultimate Carne Asada recipe.
January 19, 2024
Masterbuilt is changing the game once again by adding digital temperature technology from their Masterbuilt Gravity Fed series, to charcoal grilling. Here is my review of the AutoIgnite 545.
January 11, 2024
Smoked chicken wings with Lexington Red sauce is the perfect balance of sweet, tangy and smokey. Smoke these at your next cook out or tailgate and your guests will be begging for more.
August 25, 2023
A good chef knife, often considered the workhorse of the kitchen, possesses several essential qualities that make it a reliable and versatile tool for professional chefs and home cooks alike. Here are the key qualities of a good chef knife.
June 20, 2023
A good chef knife, often considered the workhorse of the kitchen, possesses several essential qualities that make it a reliable and versatile tool for professional chefs and home cooks alike. Here are the key qualities of a good chef knife.
May 11, 2023
The reason that Tri-tip responds well to being cooked like brisket, is that the additional cooking time allows the meat fibers to break down slowly, resulting in a tender and juicy texture. It also allows the flavors to develop over time, resulting in a rich and flavorful dish.
May 11, 2023
Smoking the perfect brisket requires knowing what the ideal brisket looks, feels and tastes like. That’s why I created this article.
May 7, 2023
For this recipe, we will be cooking Tri-tip using the reverse sear method. This means we will follow a simple three-step process. We start by smoking the tri-tip until it hits the desired internal temperature, next, we allow it to rest for about 20 minutes and then third, we sear it quickly on all sides.
