Smoked Salmon Rolls
January 2, 2022
Jerk Chicken
January 4, 2022Blended Chimichurri
Chimichurri is hands down one of my favorite condiments to serve with red meat. It is packed full of flavor and brings a fresh punch of garlic and herbs.
Chimichurri recipes are super wide and varied, using all kinds of ingredients. This recipe is a super simple blended version, meaning that it can be knocked out in less than 5 minutes-Without sacrificing on taste.
What you will need
- 1/2 cup Italian parsley
- 2 cloves minced garlic
- 2 Tablespoons fresh oregano
- 1 Tablespoon red wine vinegar/li>
- 5 Tablespoons olive oil
- Salt and pepper to taste
- 1/2 Tablespoon red pepper flakes
Method
1. Add all ingredients, except red pepper flakes together and blend with a stick blender until roughly combined
2. Sprinkle over pepper flakes and serve with your favorite red meat.
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