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Jerk Chicken
January 4, 2022Blended Chimichurri
Chimichurri is hands down one of my favorite condiments to serve with red meat. It is packed full of flavor and brings a fresh punch of garlic and herbs.
Chimichurri recipes are super wide and varied, using all kinds of ingredients. This recipe is a super simple blended version, meaning that it can be knocked out in less than 5 minutes-Without sacrificing on taste.
What you will need
- 1/2 cup Italian parsley
- 2 cloves minced garlic
- 2 Tablespoons fresh oregano
- 1 Tablespoon red wine vinegar/li>
- 5 Tablespoons olive oil
- Salt and pepper to taste
- 1/2 Tablespoon red pepper flakes
Method
1. Add all ingredients, except red pepper flakes together and blend with a stick blender until roughly combined
2. Sprinkle over pepper flakes and serve with your favorite red meat.
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