Smoked Salmon Rolls
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Blended Chimichurri

 
 

Chimichurri is hands down one of my favorite condiments to serve with red meat. It is packed full of flavor and brings a fresh punch of garlic and herbs.

Chimichurri recipes are super wide and varied, using all kinds of ingredients. This recipe is a super simple blended version, meaning that it can be knocked out in less than 5 minutes-Without sacrificing on taste.

What you will need


  • 1/2 cup Italian parsley
  • 2 cloves minced garlic
  • 2 Tablespoons fresh oregano
  • 1 Tablespoon red wine vinegar/li>
  • 5 Tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 Tablespoon red pepper flakes


  • Method

    1. Add all ingredients, except red pepper flakes together and blend with a stick blender until roughly combined

    2. Sprinkle over pepper flakes and serve with your favorite red meat.


 
 
 
 

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Ready to take your BBQ to the next level? Grab your copy of Ten ways to IMMEDIATELY improve your low and slow BBQ below.