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Homemade Salsa Verde


Salsa Verde is a green salsa made with Tomatillos. If you are unfamiliar with them, they are similar to green tomatoes, however, they are sourer and are their own vegetable. You can find Tamatillo's at your local Mexican grocer or well-stocked supermarket.

What you will need

  • 1 pound fresh tomatillos, husks removed
  • 2 jalapeño peppers, stem removed
  • 2 cloves garlic, peeled
  • 1/2 cup fresh cilantro leaves
  • 1/3 cup diced white onion
  • 1 tablespoon lime juice
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon ground cumin

  • Method

    1.Place tomatillo's and peppers on the grill and roast for about 15 minutes, moving the vegetables to an indirect heat after the first few minutes. Smoke until soft.

    2.Remove tomatillos and peppers from the smoker and add to the food processor along with remaining ingredients. Pulse until salsa meets desired consistency.

    3. Serve as a topping on your favorite Tex Mex style barbecue.


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How to use a meat thermometer

When it comes to using the thermometer for making low and slow barbecue, there are a couple of great tips which will save you time, stress, and cold hard cash. Using the thermometer in the right way will get you the most accurate reading, the best finished product and avoid the ever-looming threat of throwing out that brisket and having to order pizza.

Ready to take your BBQ to the next level? Grab your copy of Ten ways to IMMEDIATELY improve your low and slow BBQ below.