Homemade Maple Bacon
January 9, 2022
Apple Coleslaw
January 11, 2022Carolina Gold sauce
Recently I shared a recipe for Alabama white sauce, which is a mayonnaise-based sauce that is fantastic for chicken, pork, and everything in between. You can check out that recipe Here.
Carolina Gold is a mustard-based barbecue sauce, that brings together just the right amount of tang and sweetness, with a little bit of heat. It is super simple to make, but don't let that fool you. This sauce is a great way to really pump up the flavors at your next barbecue.
Carolina Gold can be used as a sauce with all kinds of meats, in the same way, that you would use a more traditional barbecue sauce. For me though, it really comes into its own when served with beef. At my house, I treat it much the same as I would treat horseradish with beef. It's great on sandwiches, on the side for dipping, or as the base for a glaze.
What you will need
- 1 cup of your favorite yellow mustard (prepared)
- 2 T Apple cider vinegar
- 2 T honey
- 1 T Ketchup
- 1 T Hot sauce
- 1 T Worcestershire sauce
- 1 t garlic powder
Method
1.In a bowl, whisk all ingredients until well incorporated.
2.Store in the fridge in an airtight container for up to two weeks.
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