Homemade Maple Bacon
January 9, 2022
Apple Coleslaw
January 11, 2022Carolina Gold sauce
Recently I shared a recipe for Alabama white sauce, which is a mayonnaise-based sauce that is fantastic for chicken, pork, and everything in between. You can check out that recipe Here.
Carolina Gold is a mustard-based barbecue sauce, that brings together just the right amount of tang and sweetness, with a little bit of heat. It is super simple to make, but don't let that fool you. This sauce is a great way to really pump up the flavors at your next barbecue.
Carolina Gold can be used as a sauce with all kinds of meats, in the same way, that you would use a more traditional barbecue sauce. For me though, it really comes into its own when served with beef. At my house, I treat it much the same as I would treat horseradish with beef. It's great on sandwiches, on the side for dipping, or as the base for a glaze.
What you will need
- 1 cup of your favorite yellow mustard (prepared)
- 2 T Apple cider vinegar
- 2 T honey
- 1 T Ketchup
- 1 T Hot sauce
- 1 T Worcestershire sauce
- 1 t garlic powder
Method
1.In a bowl, whisk all ingredients until well incorporated.
2.Store in the fridge in an airtight container for up to two weeks.
See other recipes
April 14, 2025
Recipes like these braised beef ribs deviate from traditional BBQ recipes and instead utilize those low and slow techniques to add additional complexity and flavor to dishes that are not usually in the BBQ cannon. It includes both traditional BBQ and traditional French techniques and flavors to celebrate both forms of cuisine in one dish.
April 13, 2025
If you’ve spent any time along the South Carolina coast, you’ve probably come across a big, steaming pot of Low Country Boil. This classic Southern dish is a celebration of simple ingredients, local seafood, and gathering with friends and family. Also known as Frogmore Stew—named after a small community on St. Helena Island—the dish has two names but one big flavor. There’s no difference between the two in terms of ingredients or method; it’s just a matter of what folks around you prefer to call it.
March 5, 2025
Making your own corned beef requires a bit of preparation and patience, but it is totally worth it. The finished product is the best combination of sweet, spicy and salty, that will transform the way you think about corned beef forever.
