Until I tasted this recipe at a family Christmas party, I was convinced that I, like a lot of people, didn’t like Brussel sprouts. The truth is however, most people don’t like them, because they just don’t know how to cook them.
Where I come from, any time you head to a potluck dinner or lunch, you know that someone is going to show up with the potato salad...Not just any potato salad-THE potato salad.
Baked beans are one of the staples of low and slow barbecue side dishes. Here is our simple Baked beans recipe perfect as a side dish for any barbecue.
This corn salsa is super simple, but brings a bright, fresh element to just about any meal. Serve as a side with your favourite Mexican inspired food, or use it as a filler for tacos, tostadas, burritos, or anything else you can think up!)
Steak sandwiches can include just about anything, but for me it must have 3 main ingredients. Arugula, a good grainy and slightly spicy mustard, and of course-Amazing steak.
I don't know about you, but in my experience, there isn't many better sides to serve with pulled pork, than a creamy, tangy and sweet coleslaw. This recipe takes it to a different place with the addition of grated apple in the slaw. It adds an extra element of sweetness that really elevates the dish