Pork
January 12, 2022
When it comes to making juicy pork, one of my favorite tricks is brining. Brining involves adding salt and other flavors into the meat, building flavor, and allowing the meat to collect more moisture. This in turn leaves us with a juicy, moist, and delicious product.
January 9, 2022
The best part about this recipe is that it takes traditional bacon to the next level, by infusing it with maple throughout the curing process. The extra flavor makes this bacon sweet, complex and more delicious than you can imagine-And the best part? Pound for pound, you cant beat the price!
December 26, 2021
If you are looking for a delicious smoked snack or starter, this millionaire bacon recipe is for you.
November 29, 2020
April 24, 2020
Cubanos are an incredible twist on the humble ham and cheese sandwich, made with some incredible flavours!
September 26, 2017
Pork butt is about the easiest thing for someone to start learning how to smoke with. They are big, can take lots of smoke and are very forgiving of a variety of sins. Pork butt is actually the shoulder of the animal and when cooked low and slow, produces a juicy, smokey and delicious product. For this recipe, I have included a homemade rub, but realistically you could use just about any rub you like.
