1. Soak your bone marrow overnight in salted water. This will help to draw out the blood and make it easy if you want to clean the remaining meat off of the bone.
2. Season liberally with salt and pepper.
3. Melt butter and mix in the crushed garlic before liberally coating the bone marrow.
4. Smoke the bones over 400F heat for 15-20 minutes until they have developed some good colour and the marrow begins to shrink up.
5. Once cooked, use a teaspoon to remove all of the marrow from inside the bone.
6. Roughly chop Parsley and marrow together before mixing in the juice of half a lemon.
7. Spread over crusty bread and enjoy!.