1. Begin by seasoning your steak well on all sides and then letting it rest for about 30 minutes before you plan on cooking. This will help the salts penetrate the meat.
2. Preheat your smoker to 225F (Optional add a piece of your favorite smoking wood). Place your meat inside your smoker, as far from the heat source as possible and smoke until the steak hits your desired doneness. For me this is usually about 135F-140F.
3. Once your doneness is hit, remove steak from the smoker and rest it for about 15 minutes, loosely tented in foil.
4. Searing your steak is best done in a cast iron skillet or directly over the coals, but use whatever you have available. Preheat your cast iron or your fire and get it to sear temperature approximately 500F.
5. Place your steak on the heat and cook for about 1 minute on all sides, until you have developed a strong sear. Your steak is already cooked to the doneness you want, so all we are doing in this step is adding a crust.
6. Serve immediately and enjoy.