The Science of Brining
January 12, 2022
Pork Shots
January 16, 2022All Purpose Rub
Great barbecue begins with great ingredients and this definitely includes the seasoning.
This All Purpose rub has all the elements you want in a rub. It's spicy, earthy and helps to enhance the flavor of the meat, without covering it up.
What you will need
- 2 Tablespoons Kosher salt
- 1 Tablespoon black pepper
- 1 Tablespoon granulated garlic
- 1 Tablespoon granulated onion
- 1 Tablespoon paprika
- 1 Tablespoon mustard powder
- 1 Tablespoon brown sugar
- 2 teaspoons cumin
Method
1.In a medium sized bowl or shaker bottle, mix all ingredients and combine until well incorporated.
2.Store in a cool, dry place, with an airtight lid, outside of direct sunlight.
3.Dry rub can last for up to six months or more, however you will notice over time that some of the ingredients can begin to lose flavor.
See other recipes
July 12, 2025
There’s something primal and perfect about a French dip slider when it’s done right. Not fussy. Not dressed up with microgreens or some half-hearted aioli. Just soft buns cradling meat that practically melts on contact, rich caramelized onions that took their sweet time getting there, and bubbly, gooey cheese.
July 2, 2025
These cookies are soft in the middle, crisp around the edges, and infused with that smoky campfire vibe that turns heads at every backyard picnic. They will immediately become the crowd pleaser at your next event.
July 2, 2025
We’re talking about finger steaks. Crispy, juicy strips of battered beef that were practically made for dunking in fry sauce and eating by the handful.
