Want to take your steak to the next level? Want to get steakhouse quality steaks at home?

Then this grill is for you!
The Otto Wilde Grill is currently discounted for a super limited time, so if you want to get your hands on one, check out the link in my bio and use discount code JAREDSPRING to save up to $250 on your order.
The Otto Wilde Grill is perfect for steaks, hamburgers, vegetables, seafood-Anything you want to sear. The secret is that the grill goes as high as 1500F, so it can sear your food, literally in minutes.
I am sure you have seen the Otto Wilde Grill or similar out there on Instagram, so drop me your questions below and I’ll answer them!

#ottogrill #ottowildegrillers #ottowilde #steak #steaks #bbq #barbecue #smokedmeat #lowandslow #reversesear #steakdinner #steaklover #steakhouse #steaklovers #steakvideos #steaktime #beef #steakcookoffassociation #grill #grilling #grillmaster #grilledmeat #cookout #steaks #ribeye ...

If you could pick one sauce to glaze pork belly with, what would it be?

Also- gotta love the use of this song, which always reminds me of @chefmovie!

Incredible cook thanks to @blackdog_bbq
・・・

.
💨: @primoceramicgrills all-in-one XL grill
🪵: @bearmountainbbq cherry wood chunks
🪨: @fogocharcoal premium lump charcoal
.
#porkbelly #bbqpork #smokedmeat #meatcandy #burntends #porkbellyburntends #pork #bbq #barbecue #smokedmeats #brisket #chicharron #rotisserie #pulledpork #smokedpork #texasbbq #crackling #crispyskin #crispy ...

How to smoke a bone-in rib-eye!

Incredible barbecue starts with the best ingredients and they don’t get much better than wagyu beef from @firstlight.farm

First light farms beef is 100% grass fed and grass finished. This makes it juicy, tender and packed with flavor. One of the misconceptions about grass fed beef is that it doesn’t have enough fat. With first light farms wagyu, this definitely isn’t a problem. The beef has great marbling and is literally bursting with umami flavor.

Recipe:

- 2 bone, bone-in ribeye
- 1/2 cup Grim Reaper Rub (link in bio)
- Stick of butter
- 3 stalks Rosemary, Parsley and thyme, chopped
- 1 Shallot, diced
- 1 T Roasted Garlic paste

To French the joint, run your knife horizontally at the point where the meat widens. Lay your knife flat against the bones and separate the meat. Cutting between the bones, run your knife against the bones to remove the “rectangular” section of meat.

To make it easy to carve later, slice the meat between the bones and the thick section of meat, but don’t let it cut loose.

Truss between each bone, attaching the bones tightly to the beef.

Season on all sides with #grimreaperrub

Preheat smoker to 225F. Use a long burning charcoal like @jealousdevilscharcoal. It has a great burn time and big chunks in every bag.

For this cook I used the @burchbarrel . It’s great for doing both smoking and searing. Drop a piece of your favorite smoking wood, I used cherry wood from @smoakfirewood

Smoke the beef until it hits an internal temp of 120F. Remove from the smoker and allow to rest for 20-30 minutes.

Ramp up the temp of your cooler to 400F or so. For the Burch barrel, I raised the charcoal basket and immediately ramps up the temp.

Mix all of the butter baste ingredients together. Baste each side of the beef with the butter and sear on all sides to develop an amazing crust.

Slice the beef into 1/2 inch slices and serve!

#bbq #barbecue #smokedmeat #texasbbq #primerib #ribeye #reversesear #steak #beef#nzbeef #jealousdevilcharcoal #burnthebest #jdpeopleschoicew2 #butter #firstlightfarms #burchbarrel #traeger #mediumrare #beefribs #brisket #beeflover #beefbrisket #smoker #stpatricksdayfood ...

Green Pierogi?

This recipe is centred around this delicious Wagyu Bone-in Ribeye, compliments of the team from @firstlight.farm. If you haven’t tried First Light Farms meat yet, you need to get your hands on some!

First Light Farms beef, comes all the way from New Zealand and is 100% Grass Fed. This results in tender, flavorful meat which is packed with Omega-3.

This recipe includes 3 key elements. Find the Colcannon and Pierogi recipes in my stories.
Rib eye:
- 2 bone @firstlight.farm ribeye
- ½ cup @_howlowcanyouslow #Grimreaperrub
- Stick of butter
- 3-4 stalks Rosemary, Parsley and thyme, chopped
- 1 Shallot finely diced
- 1 T Roasted Garlic paste

Start by trimming off any silver skin on the ribeye and cutting 2/3 of the way between the bones and the meat. Truss the bones tightly against the ribeye, every inch or so, before seasoning liberally on all sides with Grim Reaper Rub.

Preheat your smoker to 225F and place on a chunk of your favorite smoking wood. I used @jealousdevilcharcoal. It burns for a long time and is nice and hot. Smoke the beef until it hits 120F internal temp.

While the beef is cooking, prepare your pierogis. You can find my recipes for the Pierogis and the Colcannon filling in my stories.

Once the beef hits your desired internal temp, remove from the smoker and allow to rest for 15 minutes. While the meat rests, mix melted butter, garlic, herbs and shallots. Baste the exterior of the beef.

Over charcoal or on a skillet, sear the beef on all sides for about 1-2 minutes per side. Remove beef from the smoker and slice into ½ inch thick slices. Slice into smaller cubes for the filling.

Fill each pierogi with beef cubes, Colcannon and a drizzle of the butter mix. Fold the Pierogi in half and starting in the center, crimp the edges together with your fingers.

Cook in batches, adding to boiling water for 90 seconds. Remove, Drain and add to medium temp skillet for 60 seconds per side. Serve with sour cream and apple sauce.

These Pierogies are seriously delicious and a fun spin. These pierogies were made even better by using incredible beef from @firstlight.farm ...

Call it Butter of the gods or poor man’s foie gras, it’s hard to call it anything but delicious.

It might not look like the prettiest girl in the room, but bone marrow is packed with flavor.

Bone marrow has an intense umami and buttery flavor and when cooked, takes on a slight sweet hit. It is the perfect companion for steak, whether it is spooned directly on top like it is here, or included as part of a compound butter.

Have you tried beef bone marrow? What’s your favorite way to eat it?

📷: @grillhunters

.
.
.
.
.
.
#steak #tenderloin #steaks #beef #bbq #barbecue #food #ribs #brisket #stew #pizza #ribeye  #grill #recipe #instafood #cheeseburger #grilling #burger #foodie #eat #hungry #meat #shortrib #lowandslow #smokedmeat ...

Best steak you will see today?

This is the kind of steak you can fall in love with! What do you think? Would you cook it any different?

📷: @maxthemeatguy

#bbq #barbecue #smokedmeat #lowandslow #texasbbq #steak #filetmignon #reversesear #mediumrare #ribeye #brisket #beefribs #newyorkstrip #steaklover #steaklovers #steakvideos #steakporn #steaksandwich #beef #beefbrisket #beefuptheholidays #beeflover #stpatricksdayfood ...

Japanese A5 Wagyu Beef Wellington 🥩 Full recipe below 👇🏽😍

📸 @notorious_foodie
—
RECIPE 👨‍🍳
Home Cooking Sessions:
-
1. Get a chateaubriand - We use incredible 400g cut of Japanese A5 Wagyu.
2. Season with sea salt, wrap tight in clingfilm, leave in fridge ~1h
3. Sear beef in hot pan ~45secs per side, set aside, brush with Dijon mustard - wrap again, refrigerate
5. Fry 1 diced shallot in 1tbsp butter ~2 mins, add 1tbsp olive oil + 500g finely chopped chestnut mushrooms - fry and cook off ALL their water (can take ~45 mins)
6. Once dark/dry, add 1 clove crushed garlic +
chopped rosemary/thyme, cook ~1min
7. Deglaze it and set aside.
8. Crepes: whisk 4tbsp AP flour, 1 large egg, 140ml wholemilk till smooth, then add ladle to med-heat pan with knob of butter and cook ~1.5 mins per side
9. Once cooled, lay down clingfilm, then two crepes, then duxelles
10. Smooth out duxelles to form even layer, then add beef and roll, wrap and set aside
11. Flour some clingfilm, add sheet of puff pastry, then the beef, brush sides with egg wash (2 egg yolks + milk), then carefully roll again till edges meet
13. Fold in sides, then wrap tight in clingfilm, refrigerate
14. After 20 mins, brush with egg wash, optionally place over lattice, season and decorate
15. Place into 185c oven for ~30 mins / until internal hits 125f - then rest for ~30 mins before slicing
-
This is alot of work, only for the brave, but a very rewarding dish. The beef was phenomenal 🙅🏽‍♂️
-
-
-
-
#steak #steakvideos #beefwellington #wagyu #reels #recipe #bbq #reversesear #reverseseared #barbecue #mediumrare #lowandslow #smokedmeat #texasbbq #beef #primerib #filetmignon #beeftenderloin #tenderloin ...

This ain’t no joke! The brisket 101 class may be on April Fools day, but don’t think it’s anything but serious.

Thanks so much for the shoutout by @rasheedphilips and Bryan/ @secretpintbbq from @thisweekinbarbecue. If you haven’t checked these guys out yet, make sure you follow them for updates!

We still have a few seats left for Brisket 101 but we are almost out!

Brisket 101 workshop includes:
- How to select the best brisket
- How to trim for maximum yield
- How to season
- How to smoke on your style of smoker
- How to slice your brisket to get the most tender meat
- Plenty of brisket to taste test

Grab your tickets now before it’s too late!

#boise #boisebbq #meridian #meridianbbqsupply #meridianidaho #boiseidaho #boisefoodie #boisefood #boisebeer #boisebeef #idaho #idahome #idahofoodies #idahofoodtrucks #boiseblogger #thisisidaho #bbq #boiseeastend #treasurevalley #tablerock #bogusbasin #boisestate #boisestateuniversity #broncos #broncos #brisket #bbq #thisweekinbarbecue ...

Ready to make better brisket?!

Calling all Boise barbecuers! If you are ready to take your brisket game to the next level, this class is for you! Hosted at @modernbbqsupply in #meridian.

This class will teach you:
- How to select the best brisket
- How to trim
- How to season
- How to smoke
- How to rest
- And how to slice

So if you want to smoke the best brisket you have ever tasted, go ahead and click the link in my bio and sign up today!

Tickets will sell out quick!

#boise #boisebbq #meridian #meridianbbqsupply #meridianidaho #boiseidaho #boisefoodie #boisefood #boisebeer #boisebeef #idaho #idahome #idahofoodies #idahofoodtrucks #boiseblogger #thisisidaho #bbq #boiseeastend #treasurevalley #tablerock #bogusbasin #boisestate #boisestateuniversity #broncos #broncos ...

This is the best thing about cooking!

The opportunity to push the envelope and elevate a classic recipe into something new and amazing!

📸 @jortskitchen

Chicharron Taco Shell 🐷🌮

Since people are loving the viral Chicharron and Guacamole recipe, I decided to take it one step further and create a taco shell using crispy pig skin. The results were amazing!!

I salted the skin overnight to dry out and then I baked the, at 325°F for about 2 hours. Watch them closely because the time to cook can be different.

This recipe was easy and one of the tastiest things I’ve ever made!🔥

#chicharron #chicharrones #guacamole #taco #pulledpork #porkrind #keto #ketodiet #bbq #barbecue #smokedmeat #porkbelly #crispy #lowandslow #tacotuesday #stpatricksdayfood #pulledpork #porkchop #pork #beef #brisket #bacon #steak ...

Your favorite new recipe is right here!

This riff on the traditional beef Wellington is one of my top new recipes and it’s about to be yours too!

A traditional beef Wellington is made of four main parts. A buttery, flaky pastry, prosciutto, duxelles (which is kind of like a thick mushroom paste) and the king of beef- the centre cut #tenderloin/#Chateaubriand.

For this recipe, I used these awesome USDA prime steaks from @getmeatworks. If you haven’t looked at Meatworks yet, definitely check them out. All of their beef is locally sourced in the US and can be shipped right to your door.

Beef Wellington bites recipe:

- 2 thick cut, USDA prime steaks
- Salt and pepper to taste (I used @osmosalt)
- 10 ounces mushroom
- 1 red onion
- 3 T butter
- 2 t minced garlic
- 2 sprigs thyme, finely diced
- 1/2 cup low sodium beef stock
- 1 cup heavy cream
- 1 t Dijon mushroom
- 1 t Worcestershire sauce
- 1/2 t black pepper
- 2 x 17 oz packs of frozen pastry

For the steak:
Season on all sides with salt and pepper and place on a smoker at 225F until it hits your desired internal temperature. Allow to rest for 15 minutes before searing on both sides in a cast iron pan.

For the pastry cups:
Slice each sheet of frozen pastry into 9 identically sized squares. Place in an oiled muffin tray until cooked (per instructions on the box).

For the mushroom sauce:
Finely dice the red onion and mushrooms. Place butter, onions and garlic in a pan and cook until soft. Add the mushrooms, and cook until most of the liquid is cooked out. Remove from the pan and set aside.

Deglaze the pan with beef stock and return the mushroom mix and the thyme to the pan. Bring to a simmer for 5 minutes and reduce to a low heat. Add cream, W sauce and dijon. Continue to stir the sauce until it has thickened. Keep the heat low to avoid splitting the sauce. Add salt and pepper to taste.

Assemble the bites by adding a generous spoonful of the mushroom sauce to each cup and topping with a cube of steak. Serve immediately.

#bbq #barbecue #texasbbq #steak #steaks #ribeye #reversesear #meatworks #beefwellington #beef #recipe #recipes #newyorkstrip #appetizer #brisket #wagyu #wagyubeef #traeger ...

Biggest BBQ hack! Wagyu without the price tag!

Want to try Wagyu, but don’t want to deal with the price tag? This is the game changing hack for you!

The Deckle, is the little Mohawk which sits atop the brisket before you trim it. It’s highly marbled and this is even more so, with a Wagyu Brisket. They can be tough to find, but @grandwesternsteaks often has them available.

Brisket my nature is fairly tough, but this is minimized with wagyu, that is naturally a lot more tender. I find though that using deckle blocks with a marinade that helps to tenderize the meat, gives the best outcome. That’s why I made these blocks into Carne Asada tacos. These tacos have three main elements that add together to make an incredible finished dish.

Carne Asada
- 2 lbs Wagyu beef
- juice 2 limes
- 4 cloves garlic
- 1/2 cup orange juice
- 1 cup chopped cilantro
- 1/4 cup vege oil
- 1 minced chilli
- 2 T white vinegar
- Salt and pepper to taste
Mix together and allow meat to marinade for 2-4 hours. Grill over coals until golden brown.

Roasted Tomatillo salsa verde
- 3 green tomatillos
- 3 large Roma tomatoes
- 2 chili’s
- 1 bunch green onion
- 1 head garlic
- Juice of 1 lime and 1 lemon
- 1 cup cilantro
Roast the tomatillos, tomatoes and chili’s in a skillet. Blend together until desired texture.

Garlic butter sauce
- 2 heads garlic roasted
- 1 stick butter
- 1 bunch flat leaf parsley

Grab yours from #grandwesternsteaks today, Serve on a toasted tortilla and enjoy!

#bbq #barbecue #smokedmeat #lowandslow #carneasada #taco #texasbbq #foodie #foodies #wagyu #recipe #recipes #brisket #deckle #deckleblock #bbqhack #onlinebutcher #steak #burchbarrel #salsaverde #beef #wagyubeef #mediumrare #tacotuesday
#burchbarrel #madein ...

Reverse sear!

This is one of my favorite techniques. It results in the juiciest, tenderest and the most perfect doneness possible on a steak.

It’s called the reverse sear as it flips the traditional method on its head. You start by baking or smoking the steak until you reach your desired doneness, then rest for 10-15 minutes and hit it with a good sear on all sides before serving.

Once you try it- you’ll never look back.

📸 @cook_steak
・・・
Reverse-seared Filet mignon steak

Filet mignon is recommended medium rare.

Reverse-seared method is recommended for 1.5-inch steak.

#reversesear #castiron #butcher #butchers #butcherclub #steak #steakhouse #steakdinner #steaklover #steaklovers #steaklife #bbqrub #filetmignon #tenderloin #ribeyesteak #ribeye #nystrip #nystripsteak #newyorkstrip #mediumrare #bbq #grilled #grilling #smokedmeat #barbecue ...

Watch this one until the end!

Shout out to the crew @grandwesternsteaks for sending me this incredible piece of @jackscreekamericas #picanha!

Depending on where you live, you may call this something different. You will often see it called #rumpcap, #sirloincap or #culotte.

Picanha is popular in Brazil and cooks essentially like a steak. Traditionally it’s often cooked just like this- cut into C shaped steaks and skewered. Often times, the meat is shaved off, right onto your plate, then returned to the barbecue to continue cooking.

Seasoning Picanha can be super simple and traditionally only includes salt. Because I knew the cook time would be relatively short, I used my #grimreaper rub to hit it with some extra color and flavor, in a short amount of time.

The biggest challenge when it comes to cooking Picanha is tenderness. Because of the inherent toughness of the meat, it’s more critical than ever to select a piece that is already really tender. That’s where #grandwesternsteaks comes in. You can order your own Picanha and have it shipped right to your door (along with plenty of other options)- just check out their website!

Full recipe in my stories.

📸 @_howlowcanyouslow
🥩 @jackscreekbeef
🌡 @thermopro
🪨 @kingsford
🛢️ @burchbarrel
🔪 @madein

#bbq #barbecue #smokedmeat #texasbbq #rotissery #mediumrare #reversesear #beefribs #ribeye #brisket #lowandslow #meat #recipe #chimmichurri #recipes #foodie #foodies #SuperBowl #superbowlfood #superbowlsnacks #beef ...

Wagyu Injected Tomahawk!

Have you ever seen this technique before?

Beef is graded on a variety of different factors, but the main one is the level of inter-muscular fat.

By injecting a steak with beef tallow (rendered beef fat) you can manually increase the amount of fat throughout the meat itself. This helps to spread some of that epic beef flavor throughout the muscle, as well adding extra moisture.

Have you tried it? What do you think of this technique?
.
.
.
.
📸: @thekitchenwhitelaw
.
.
.
#wagyu #steak #ribeye #tomahawk #tomahawksteak #boneinribeye #tallow #reversesear #mediumrare #bbq #barbecue #smokedmeat #texasbbq #beefribs #newyorkstrip #japanesewagyu #grassfed #beef #brisket #smokedsteak #smokedbrisket ...

Ready for this Glam ham?

What’s your favorite ham glaze?

📸 @bbqdadjody
.
.
.
#ham #smokedham #glaze #foodie #bbq #grill #grilling #pelletgrill #pelletsmoker #bbqlife #recteq #barbecue #pork #pulledpork #smokedpork #glazedham #bakedham #lowandslow #porkribs #porkbelly #porkroast #crackling #smoked #texasbbq #wholehog ...

Simple & Delicious 😋 🥖🧀🍖
.
.
.
.
.
📸 @elmagococina

#bbq #barbecue #lowandslow #sausage #sandwich #bbqsandwich #smokedmeat #smokedmeat #smokedmeats #lowandslow #sausages #cheesy #itainteasybeingcheesy #cheese #cheesesteak #cheesepull #chimmichurri #superbowl #superbowlparty #snacks #superbowlsnacks #superbowlparty #foodie #foodies #superbowlfood ...

Ready for the best beef rib recipe you have ever had?

Beef ribs can be really hard to get right and most of the time it’s because you are using the wrong meat.

That’s why I love the wagyu from @grandwesternsteaks so much. There is a ton of epic marbling running throughout the whole rack and the flavor is phenomenal! What’s more- you can have these ribs shipped right to your door.
- 3 bone beef short rib plate
- 1/2 cup yellow mustard
- 1/2 cup #grimreaperrub (link in bio)
- 1 cup beef stock

To start with, beef ribs need a trim across the top. Most beef ribs will have a layer of fat over the top, which normally we would want to keep, however beef ribs have a membrane which rubs right underneath the fat cap. If we cooked the ribs with the membrane on, it would be a chewy nightmare.

Run your blade between the ribs on the bone side, to split the membrane, without getting through into the meat of the rib. This will help them cook evenly and slice better at the end of the cook.

Coat all sides of the ribs with the yellow mustard, creating an even layer. Liberally coat with the grim reaper rub. This rub is full of flavor and builds a great bark on your beef.

Smoke at 225F until hitting an internal temp of 200F. Remove from the heat and rest for 60 minutes before slicing.

These ribs are crazy tender, juicy and flavorful that’s to the great quality meat!

🥩@grandwesternsteaks
🪵@smoak
🌡@fireslap
🔪 @dalstrong
🛢️@campchef
🪨 @kingsford
#beefribs #brisket #beef #bbq #barbecue #texasbbq #lowandslow #smokedbeef #likebutter #smokedbrisket #grandwesternsteaks #wagyu #wagyubeef #tomahawk #tomahawksteak #ribeye #reversesear #ribs #beefstew #beefshortribs #beefbrisket #bbqribs #bbqlovers #ｂｂｑ ...

What’s the best doneness level for steak?

📸 @alfskitchen_
・・・
Saw gordongram do this for his Ultimate steak sandwiches using Filet… and it’s easily one of my favorite ways to make a steak!!

#steak #steaks #steakrecipe #cookwithme #howtomake #recipe #bbq #barbecue #smokedmeat #smokedmeats #texasbbq #recipes #reversesear #justkeepflipping #mediumrare #primerib #ribeye #Superbowl #steakdinner #steaklover #burntends #surfandturf #smokedsteak #steakhouse #steaklovers ...

Tag a Pork Lover and blow their mind!
.
.
.
📸 @bbqbro.eu
.
.
.
Set your oven to Fan/Grill at 260C and place in the oven for 35 minutes. Once your happy with the crackling turn your oven down to 160C and cook until you reach an internal temp of 73C. Remove and rest for 10 minutes.
.
.
.
➖➖➖➖➖➖➖➖➖➖➖➖➖➖
#crispy #porkbelly #crispyporkbelly #pork #hungry #bbq #meat #barbecue #smokedmeat #texasbbq #smokedmeats #pulledpork #grilled #grilling #traeger #porkchop #smokedpork #dinner #recipe #foodie #grillmaster #porklover #wholehog #hog #porkribs ...