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THE HIGHEST QUALITY AUSTRALIAN BBQ

What’s better? This steak or a salad?

📸 @grillnation
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The Perfect Tomahawk Ribeye Steak Does Exist 🥩🔥

#flanksteak #steak #reversesear #ribeye #steakdinner #steaklover #steakcookoff #steakandlobster #steakvideos #brisket #steaksandwich #smokedbrisket #bbqbrisket #beefbrisket #burntends #barbecuetime #barbecuesauce #barbecueribs #barbecues #bbq #bbqlovers #bbqlife #wagyu #bbqnation #bbqfood #mediumrare
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Do you prefer fall off the bone? Or bite off the bone ribs?

There are so many ways to cook ribs and (other than boiling them!) you should make them how you like them.

The most common question I get about ribs, surrounds the 3,2,1 process which is smoke uncovered for 3 hours, sauce and wrap in foil for 2 hours and then uncover and finish for 1 hour.

If you are looking for a super simple, fall off the bone rib, that 3,2,1 will work for you, but I highly recommend moving away from it. The 3,2,1 technique almost always ends up with overly tender ribs.

The thing about the pork ribs in this video is that they are on the way to that perfect bite off the bone tenderness. You can see in the way they hang, that they are certainly tender, but aren’t going to fall apart.

Instead of the 3,2,1 cook your ribs more intentionally.

First, cook them for color- smoke them until you get a nice reddish brown color. Usually about 2-2.5 hours at 225F

Second, cook to tenderness. If you want to wrap here you can. Ribs should bend, but not break when they are finished at this point. Usually 1-1.5 hours, depending on if you wrap.

Third, set the sauce. This is the shortest part of cooking ribs and can be about 30 minutes.

📸 @parttimers_pitbbq
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These are my Memphis style dry ribs in the making🔥🔥 Only seasoned with kosher salt off the jump and then mopped through out the cook. Once done and ready to serve, I hit them with my sweet ‘n spicy finish rub👌👌👌

#bbqblog #bbqribs #ribsribsribs #gmgnation #pelletsmoker #foodblogger #foodie #bbq #barbecue #porkribs #321 #smokedmeat #smokedpork #porkbelly #lowandslow#texascrutch #beefribs #texasbbq #pulledpork #porkchop #recipe #learntobbq
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How do you like these ribs? Drop your rating out of ten!

📸 @bigpigbbq
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If you got it - flaunt it 💃💃

Our St. Lous Style Ribs are cooked low and slow with some finishing touches in our Texas smokers. We have a good bark on these bad boys with juicy rib meat. Paired with our house bbq - there’s nothing better.

#bbqlovers #bbqlife #bbqribs #bostonfoodies #babybackribs #lowandslow #sauced #porkribs #beefribs #porkbelly #spareribs #pulledpork #stlouisribs #pulledporksandwich #porkchops #bbq #barbecue #lowandslow #smokedmeat #texasbbq
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What do you prefer? Smash burgers or the traditional hamburger patty?

If you haven’t tried them, Smash burgers are an amazing spin on the traditional hamburger. Smash burgers take 100% beef and press it down in a hot skillet or griddle. The beef is pressed thin so that it can cook quickly, with a great sear on both sides.

Give this twist on the traditional burger a go, next time you are cooking burgers.

Incredible vid thanks to @cookingintheyard

#brisket #smokedbrisket #brisketsandwich #brisketrecipe #bbq #barbecue #smokedmeat #reverseseared #mediumrare #primerib #castiron #castironskillet #beefribs #pitmaster #beefshortribs #beefcheeks #beefbrisket #smokedbrisket #smokedribs #smokedbbq #steakcookoffassociation #smokedsausage #burntends #griddle #smashburger #hamburger #cheeseburger #gamedayfood
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What’s your favorite cut of steak?

📸 @thewolfofannexeats
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I’m addicted 🥩🔥 #steak #food #foodie #wagyu #reversesear #mediumrare #tomahawksteak #tomahawk #axethrowing #ribeye #nystrip #newyorkstrip #flanksteak #londonbroil #hangarsteak #bbq #barbecue #texasbbq #lowandslow #brisket #burntends #beefribs #porkbelly #porkbellyburntends #jerky
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What’s the right doneness for steak?

📸 @big_ks_que
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Medium rare is life #steak #reels #mediumrare #yummy #yummyfood #instagood #instafood #foodie #foodporn #grillporn #bbq #barbecue #smokedmeat #lowandslow #tomahawksteak #ribeye #reversesear #newyorkstrip #texasbbq #crust #wagyu #flanksteak #beefrib #brisket #beefribs
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Ready to take your steak to the next level?

If you have never reverse seared before, this is your sign! Reverse searing involves smoking your meat until it hits your desired doneness and then searing it right at the end before serving. This technique allows for the juiciest and most amazingly flavorful steak you have ever experienced.

Typically you should rest the steak before the sear and not after, but I may have got a little too excited with this one 😂.

Even the best technique is pointless without using great ingredients and that’s one of the reasons I love @thomascattlecompany beef. They are based in Idaho where I live, so I love supporting local, but even if they weren’t, the beef is great. Great marbling and incredible flavor.

I smoked this #tomahawk on the @burchbarrel which is one of my new favorite toys. It works great for switching between smoking and searing, by using the adjustable lid and adjustable charcoal basket.

When reverse searing, a thermometer is critical and I use the @thermopro TP420. It has an internal probe and an infrared sensor so you can keep track of the surface temp of the meat too. Grab 15% off with code HLCYS15.

What do you think of this technique? Will you try it?

#bbq #barbecue #reversesear #smokedmeat #wagyu #steak #texasbbq #burchbarrel #thomascattlecompany #thermopro #tomahawksteak #mediumrare #brisket #beefribs #bacon #ribeye #flanksteak #pulledpork #porkbelly #burntends #newyorkstrip #beef #chimmichurri #recipe #foodie
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This is one incredible way to serve an amazing ribeye- keen an eye out for a different style later tonight!

📸 @grillhunters
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Roasted Garlic & Parmesan Crusted Tomahawk Steak + Reverse Sear

Feeling GOOD?! Eating BETTER!
Perfect time to grill a Parmesan crusted steak using the reverse sear grilling method with my @meatermade thermometer 💨 🔥

The below recipe for the Parmesan crust is enough for one huge tomahawk steak. I suggest to multiple each ingredient by the number of steaks you are cooking.

Parmesan Crust
- 1/2 cup freshly grated Parmesan cheese
- 4 tbsp mayo
- 1 head roasted garlic
- 1 tbsp old style mustard
- 1 tsp dried parsley
- 1 tsp sauge
- 1/2 tsp black pepper

Reverse Sear Steak
- Let your tomahawk steak rest at room temp for at least 30 minutes
- Season generously with salt and pepper
- Smoke & cook your steak on indirect heat at 250-275F
- Once you reach about 15 degrees from your desired internal temp (115F for medium/rare), pull your steak off the grill and let it rest at least 10minutes. I am using the great @meatermade thermometer here, it’s so easy to use and always have the perfect meat.
- I used a very hot cast iron skillet for this cook but you can use any grill or oven.
- In any case, crank up your grill temp to perfectly seared the steak.
- Put your steak back to the grill, over the direct heat, until your steak is perfectly seared. If you do the parmesan crusted steak, you can seat only one side.

Once your steak is fully seared, top your steak with the Parmesan crust mixture. If you are not using a pizza oven like I did or a pre heated cast iron skillet; place the steak on a cast iron plate and put it in your oven on broil until you have a nice golden crown crusted cheesy top.

#bbq #barbecue #smokedmeat #texasbbq #lowandslow #rotisserie #ribeye #tomahawksteak #reversesear #mediumrare #steak #bacon #wagyu #castiron #marbling #newyorkstrip #sirloin #flanksteak #hangarsteak #brisket #londonbroil #parmesan #crust #gameday
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👇TAG A SEAFOOD LOVER👇

📸 @dongkyuverymuch
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@shakingcrablv offers some of the biggest Alaskan king crab legs out of any Cajun seafood boil spot in town! Check out this 4x crab dip and thank you @lasvegasfill for the recommendation!

#crab #bbq #barbecue #cajun #cajunfood #seafood #seafoodboil #shakingcrab #alaskankingcrab #foodie #foodporn #foodgasm #foodbeast #creole #smokedmeat #brisket #traeger #bacon #pelletsmoker #pelletgrill #gamedayfood #gameday #lowandslow #rotisserie
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It’s not often that I post something which isn’t barbecue, but sometimes it’s too good, not to share!

Would you try a burger like this?

📸 @the_sandwichmaker_
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Babybel burger #babybel #cheese #bacon #burger #sandwich #cheeseburger #smokedburger #bbq #barbecue #recipe #gamedayfood #gameday #smokedmeat #hotdog #burgers #burgerking #tailgate #beefribs #hamburger #meat #meatlover #carnivore #wagyu #steak #brisket
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Sliding into the weekend like…

📸 @burnt_pellet_bbq
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Chicken Bacon Ranch Sliders

Such an easy and delicious meal

Recipe
• Season and grill up 3lbs of chicken thighs until they reach 175F internal
• Chop them up into bite sized pieces
• Assemble sliders with marble Jack cheese, chopped chicken, 2 tbsp green onion, 1/2 lb chopped bacon, ranch, pepper Jack cheese
• Place to top and back on brush on butter and sprinkle on garlic rub on top of the buns
• Cook at 300F for 20 mins until cheese melts
• Slice up sliders and serve hot

🔥 @burchbarrel
💨 @grillgrates
🌡 @meatermade MEATER Plus

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#sandwich #recipes #recipe #easyrecipe #tasty #delicious #gameday #GrillGrates #GrillGratesPartner #MEATER #cookingathome #bbq #barbecue #smokedmeat #lowandslow #rotisserie #smokedchicken #bbqchicken #chickenwings #sliders #tailgating #texasbbq
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If you have never made your own pizza at home, this one is for you!

@timberstoves sent me this awesome pizza oven and I am super excited about it! Make sure you save this post as it includes my favorite pizza sauce recipe!

Timber stoves sell a variety of wood pellet products, primarily their patio heaters. This pizza oven is an attachment for the patio heater, so it’s a must buy!

The pizza oven runs off of pellets, so you can use it anywhere and it’s awesome! For me, pizza is an awesome way to use left over barbecue.

For me the best part of this pizza oven attachment is the amazing crust it made on the base of the pizza. So many pizza ovens you find create a lot of ambient heat, but the base of the oven doesn’t crisp it up enough, that’s not a problem with this unit.

You definitely have to make this pizza yourself!

Here’s my sauce recipe:
- 2 T Oregano
- 1 T Basil
- 1 T dry garlic
- 1 T dry onion
- 1/2 T Thyme
- 1/2 T Fennel seed
- 1/2 T Red pepper flakes
- 1/2 T Parsley
- 1/2 T Marjoram
- 1 t rosemary
- 16 oz tomato paste

#bbq #barbecue #smokedmeat #meatballs #pizza #meatball #bacon #woodfirepizza #lowandslow #timberstoves #steak #brisket #pulledpork #smokedpork #chickenwings #smokedchicken #pulledbeef #pulledchicken #barbecuesauce #traeger #patio
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🔥🔥🔥 How good is this Carne Asada!🔥🔥🔥

What would you rate it out of ten??

📸 @arnietex
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CARNE ASADA! FAJITAS! FIRE IT UP!

#bbq #barbecue #smokedmeat #carneasada #steak #ribeye #lowandslow #reversesear #flanksteak #beefribs #texasbbq #wagyu #tacotuesday #steakcookoffassociation #brisket #bacon #fajita #castiron #grill #grilling #traeger #dutchoven #meat
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Bathing steaks in butter is definitely one of my favorite ways to cook. What’s your go to steak process?

📸 @chefraphnyc
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Everything is better with butter 🧈

#steak #ribeye #nycfood #nycfoodie #reversesear #sear #bbq #barbecue #lowandslow #hangersteak #flanksteak #primerib #nystrip #sirloin #cowboysteak #tomahawksteak #castiron #mediumrare #lambchop #brisket #beefribs #cutslikebutter #smokedmeat #smokedbeef #texasbbq
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What do you think? Are you slicing or shredding this pork?

📸 @lownslowbasics
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🚫🔪

As much as I love using my @victorinox_australia Butchers Knife, it wasn’t needed for this little pork scotch!

#pulledpork #tender #tasty #myvictorinox #smokedpork #pulledporksandwich #bbq #barbecue #smokedmeat #texasbbq #rotisserie #lowandslow #porkbelly #porkbellyburntends#porkroast #porkchop #bacon #pork #likebutter #brisket #porkribs #bbqpork
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Want your chicken to shine brighter than Vin Diesels head? Bite cleaner than Tyson? Be more tender than Kanye’s ego?

Then this is the recipe for you!

📸 @blackdog_bbq
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Apple-Glazed Chicken Thighs 🍎🐓
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Make sure to check out my @tastemade Makers profile using the link in my bio! 🙌🏻
.
Ingredients
• 2-3 lbs. bone-in, skin-on chicken thighs
• 1 (12 oz.) jar apple jelly
• 1 packet bbq-flavored @bannerbutteratl
• 2 T apple cider vinegar
• @killerhogsbbq the bbq rub

For the Apple Glaze:

1. Place a saucepan over medium-high heat and add the butter (400 degrees if using a griddle). Once the butter has melted, add the apple jelly and apple cider vinegar, stirring as needed. Once the mixture begins to simmer, reduce the heat to low (275 degrees for griddle) and continue cooking until the glaze is well combined, about 10 minutes.

For the Chicken:
1. Preheat the grill to 400 degrees. Meanwhile, trim the chicken thighs of any excess fat or skin, discarding waste as needed (I try to trim up the chicken thighs so that the shape of each is consistent. This helps to ensure an even cook). Next, season the chicken with your favorite BBQ rub of choice. Repeat this step until all thighs have been seasoned.
2. Once the grill has preheated, add the chicken skin-side up. Allow the chicken to cook until the internal temperature registers ~150-160 degrees. At that point, liberally apply the apple glaze to the chicken thighs using a pastry brush until all the thighs are thoroughly coated. Continue to cook until the internal temperature registers at least 165 degrees and the glaze has set. Once this occurs, set the chicken thighs aside and shut off the grill.

To Finish:

1. Add the chicken thighs to serving plates with sides of choice and top with remaining apple glaze (as desired). Enjoy!
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🍗: @wildforkfoods chicken thighs
🔥: @greenmountaingrills ledge
💨: @bearmountainbbq gourmet pellets
🥘: @lococookers griddle
🧈: @bannerbutteratl bbq flavored butter
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What do you think of Caveman Steaks? Would you try something like this?

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📸 @kuestenglut

#ribeye #skirtsteak #ribeyesteak #tomahawk #tomahawksteak #tomahawkribeye #steak #mediumrare #angusbeef #reversesear #steakdinner #steakcookoff #steakcookoffassociation #steaks #beefsteak #snakeriverfarms #flanksteak #chucksteak #chuckroast #beefcheeks #beefcheek #castiron #smokedsteak #charcoalgrill #charcoalbbq
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Ready to win your very own smoker?!

Thanks to the amazing crew @monumentgrills, I have three brand new pellet smokers to giveaway!

Three prizes available for first, second and third!

First prize:
86030, 26in wood pellet grill and smoker (value $559.99)

Second prize:
86000, pellet grill with mechanical control and side table (value $439.99)

Third prize:
85001, pellet grill with mechanical control (value $399.99)

Here’s what you need to do:
- Follow @monumentgrills on Instagram

- Follow @_howlowcanyouslow on Instagram

- Comment below your favorite thing to barbecue!

Giveaway rules:
- This giveaway is not associated in any way with Instagram or Facebook
- Winner must be based in the lower 48 states
- Prize winners can only win one prize
- Giveaway ends September 5, announced September 6 2022.

#bbq #barbecue #monumentgrills #traeger #pelletgrills #lowandslow #rotisserie #smokedmeat #texasbbq #smokedbrisket #wagyu #steak #bacon #beefribs #porkribs #chickenwings #fathersday #grilled #burger #recipe #camping #foodie #smoker
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Nashville hot salmon on the @nomadgrills

This is a fun little twist on the traditional Nashville hot chicken and the sweet, spicy and nutty flavor from the smoke make this one really pop!

When cooking salmon, you need to be mindful of the amount of smoke you are adding. Fish is very mild and it can be easy to over power it with too much smoke.

The best part about this recipe is that by cooking on the Nomad, it makes it super portable, so you can cook this just about anywhere!

Ingredients
- full side salmon
- 1/4 cup kosher salt
- 1/2 cup #flabbyphoenixrub
- 4 T unsalted butter
- 1 T minced garlic
- 2 T honey
- 1 T paprika
- 1 t cayenne
- 1/2 t mustard powder
- 1 t black pepper

1. Prepare the salmon by removing any bones and removing the skin.
2. Coat all sides with kosher salt and allow to sit overnight. The next day, wash off salt, Pat dry with paper towels and then place on a wire rack and place back in the fridge for at least 4 hours. This helps to build a pellicle, which allows the smoke to adhere easier.
3. Slice the salmon length ways into four pieces and braid. Use a toothpick to keep it together.
4. Season liberally with the Flabby Phoenix rub (link in bio) before adding to the @nomadgrills preheated to 250F.
5. Smoke until the salmon is tender and reaches an internal temp of 145F.
6. While the salmon smoked, make up the glaze. Mix all ingredients in a small cast iron pot until we’ll incorporated.
7. Glaze all sides and place back on the smoker for 5 minutes to set.

This recipe is super packed with flavor and super easy! Give it a go and let me know how it turns out!

#bbq #barbecue #smokedmeat #salmon #smokedsalmon #nomadgrills #camping #campingfood #lowandslow #recipe #recipes #foodie #foodies #nashville #nashvillehotchicken #nashvillehotsalmon #friedchicken #salmonrecipe #smoker #traeger #hotsalmon #likebutter
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Green Thai Curry style turkey!

Where I come from, turkey is only really available if you hunt it yourself, except sometimes around
Thanksgiving, a few of them will start showing up in the supermarkets (Which is kind of weird,
because Thanksgiving is only a North American thing). But turkey is worth so much more than just
being cooked once a year!

That’s why I teamed up with the folks over at @turkeysmokebbq who are doing amazing stuff to
help get more people cooking turkey year-round.
This recipe is definitely one of my new favorites and combines the rich, earthy flavors of turkey with
punchy, bright, vibrant flavors you find in Thai style cuisine.

You could do this with turkey thighs or
wings if you wanted, but I liked the versatility of using a whole bird. Your guests can choose their
favorite part of the bird and there is plenty to go around.

Recipe:
- 1 whole turkey
- ½ cup #flabbyphoenixrub (Link in bio)
- 2 cups stock
- 1/2 t coriander seed
- 1 t cumin seed
- 1 t cracked black pepper
- 3 serrano peppers
- 2 large jalapenos
- 4 T garlic, minced
- 2 stalks lemongrass
- 1-inch fresh ginger
- 5 stalks green onions
- 2 shallots
- 1 t turmeric
- Juice of 2 limes
- 1 T olive oil
- 2 T coconut cream

Method
1. Truss turkey tightly and coat liberally on all sides with the Flabby Phoenix rub.
2. Preheat smoker to 350F (I used the @masterbuilt #gravityfed) Place turkey on the smoker
and smoke until it hits 100F internal temp.
3. Fill a large foil tray with the stock and place the turkey in the center. Continue to smoke until
it hits 145F internal temp.
4. As the turkey cooks, prepare the green curry mix. Blend all ingredients until smooth.
5. Smear the mix on all visible sides and continue to smoke until the turkey hits 165F internal
temp.
6. Remove from the heat and allow to rest for 20 minutes, loosely tented in foil.
7. Carve the turkey and enjoy!

This turkey is amazing on sandwiches or with roasted sides. Its great when served with crispy roast
potatoes and a fresh, zesty salad.
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Ready to take your BBQ to the next level? Grab your copy of Ten ways to IMMEDIATELY improve your low and slow BBQ below.